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Long Ireland Iced Tea

Long Ireland Iced Tea

A bold and vibrant twist on the classic Long Island, the Long Ireland Iced Tea packs a punch with a mix of vodka, gin, rum, tequila, and a splash of melon liqueur for a refreshing, fruity kick. Orange juice and sour mix add a bright citrus balance, while a fizzy Sprite finish keeps things light and crisp. Want to take it up a notch? A mini bottle of Jameson adds a playful Irish touch! Perfect for celebrations, this cocktail is as fun as it is flavorful. Cheers!

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Tasting Notes

The Long Ireland Iced Tea is a bold and vibrant twist on the classic Long Island Iced Tea. The combination of vodka, gin, rum, tequila, and melon liqueur creates a strong yet smooth base, while orange juice and sour mix add a tangy citrus burst. The Sprite brings a refreshing fizz, and the optional Jameson float adds an extra layer of depth.

Ingredients

  • 1 oz vodka
  • 1 oz gin
  • 1 oz rum
  • 1 oz tequila
  • 2 oz melon liqueur
  • 2 oz orange juice
  • 2 oz sour mix
  • 2 oz Sprite
  • A mini Jameson bottle (optional)

Instructions

  1. Fill your shaker halfway with ice.
  2. Pour in the vodka, gin, rum, tequila, and melon liqueur.
  3. Add the orange juice and sour mix.
  4. Shake it up until everything is well mixed.
  5. Grab a highball glass and fill it with ice.
  6. Strain the shaker’s contents into the glass.
  7. Top it off with Sprite for some fizz.
  8. Slide in the mini Jameson bottle if you’re feeling fancy.

Pro Tips

  • Chill your glass beforehand to keep your drink cooler longer.
  • Always measure your ingredients to balance the flavors just right.
  • If you don’t have a shaker, you can mix the drink right in the glass.

When to Serve

This cocktail is perfect for St. Patrick’s Day celebrations, parties, or any night out with friends. Its vibrant green hue makes it a great conversation starter, while the strong yet refreshing mix ensures it’s a hit at any gathering.

Which Liquor Brands to Choose

For the best results, use smooth spirits like Tito’s vodka, Bombay Sapphire gin, Bacardi rum, and Espolòn tequila. Midori is the go-to melon liqueur for its vibrant color and flavor. If adding whiskey, Jameson is the classic Irish choice.

Similar Cocktails

If you enjoy Long Ireland Iced Tea, here are five similar cocktails to try:

See also  Raspberry Gin Fizz

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Long Ireland Iced Tea

Long Ireland Iced Tea

5 from 3 votes
Course: Drinks
Cuisine: American
Keyword: irish, strong drinks
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 oz vodka
  • 1 oz gin
  • 1 oz rum
  • 1 oz tequila
  • 2 oz melon liqueur
  • 2 oz orange juice
  • 2 oz sour mix
  • 2 oz Sprite
  • A mini Jameson bottle optional

Instructions

  • Fill your shaker halfway with ice.
  • Pour in the vodka, gin, rum, tequila, and melon liqueur.
  • Add the orange juice and sour mix.
  • Shake it up until everything is well mixed.
  • Grab a highball glass and fill it with ice.
  • Strain the shaker’s contents into the glass.
  • Top it off with Sprite for some fizz.
  • Slide in the mini Jameson bottle if you’re feeling fancy.

Notes

  • Chill your glass beforehand to keep your drink cooler longer.
  • Always measure your ingredients to balance the flavors just right.
  • If you don’t have a shaker, you can mix the drink right in the glass.
Tried this recipe?Leave a comment and let us know how it was!
Long Ireland Iced Tea
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

2 Comments

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  1. 5 stars
    Just made one, headed to the pool. Be sure and mix well, not a Tequila fan and it was sitting on top. Overall very good😀

5 from 3 votes (1 rating without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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