In a cocktail shaker, combine the caramel vodka, apple cider, and lime juice. Shake until well mixed.
Fill copper mugs 3/4 of the way full with crushed ice.
Divide the cocktail mixture between the mugs.
Top off each mug with chilled ginger beer, filling to the top.
Sprinkle a pinch of ground cinnamon on top of each drink.
Garnish with a cinnamon stick and an apple slice.
Serve immediately and enjoy!
Notes
Pro Tips
A few small tricks can enhance the taste of this cocktail even further. The balance between sweet caramel and fresh apple makes it easy to adjust based on your preference.Try these ideas
Use fresh apple cider for a fuller taste
Chill your mugs first for a colder drink
Shake the base longer for a smoother blend
Use crushed ice so the flavors mix naturally
Add more lime juice if you want a brighter finish
Choose a ginger beer that matches your spice level
Keep apple slices thin so they float
Taste before serving and adjust sweetness if needed
Once you make the drink a few times, you’ll find the version you like best.
Tried this recipe?Leave a comment and let us know how it was!