The Maple Whiskey Sour is a smooth and flavorful take on the classic whiskey sour, enhanced with the natural sweetness of maple syrup and the richness of an egg white for a silky texture. With the perfect balance of tart lemon juice and a hint of Angostura bitters, this cocktail offers a comforting, slightly sweet twist ideal for fall evenings or any time you want to enjoy a sophisticated drink.
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Ingredients
- 2 ounces whiskey
- 1 ounce lemon juice
- 1 egg white
- 2 dashes Angostura bitters
- 0.75 ounce maple syrup
Instructions
- If using the egg white, begin by adding the whiskey and egg white to a cocktail shaker. Shake vigorously without ice (dry shake) until the egg white becomes very frothy.
- Add the lemon juice, maple syrup, bitters, and a handful of ice to the shaker.
- Shake for a few seconds to combine and chill the drink.
- Strain the mixture into a glass over ice.
- Serve immediately and enjoy the rich, frothy flavors of this delightful Maple Whiskey Sour.
Notes
- For an extra layer of flavor, garnish with a lemon twist or a sprinkle of cinnamon or nutmeg.
- Use freshly squeezed lemon juice for the best flavor and balance.
- If you prefer a sweeter drink, adjust the amount of maple syrup to suit your taste.
Tasting Notes
The Maple Whiskey Sour offers a harmonious blend of sweet and tart flavors, with the whiskey providing a warm, robust base. The egg white adds a silky, frothy texture, while the maple syrup introduces a smooth sweetness that pairs beautifully with the tangy lemon juice. The Angostura bitters add a touch of spice and depth, making this cocktail both comforting and complex.