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Maple Whiskey Sour

The Maple Whiskey Sour is a smooth and flavorful take on the classic whiskey sour, enhanced with the natural sweetness of maple syrup and the richness of an egg white for a silky texture. With the perfect balance of tart lemon juice and a hint of Angostura bitters, this cocktail offers a comforting, slightly sweet twist ideal for fall evenings or any time you want to enjoy a sophisticated drink.

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Maple Whiskey Sour

Maple Whiskey Sour

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: fall, fall cocktails, fall whiskey cocktails, maple, maple cocktails, Whiskey, whiskey cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • If using the egg white, begin by adding the whiskey and egg white to a cocktail shaker. Shake vigorously without ice (dry shake) until the egg white becomes very frothy.
  • Add the lemon juice, maple syrup, bitters, and a handful of ice to the shaker.
  • Shake for a few seconds to combine and chill the drink.
  • Strain the mixture into a glass over ice.
  • Serve immediately and enjoy the rich, frothy flavors of this delightful Maple Whiskey Sour.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Maple Whiskey Sour offers a harmonious blend of sweet and tart flavors, with the whiskey providing a warm, robust base. The egg white adds a silky, frothy texture, while the maple syrup introduces a smooth sweetness that pairs beautifully with the tangy lemon juice. The Angostura bitters add a touch of spice and depth, making this cocktail both comforting and complex.

Maple Whiskey Sour
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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