Maple Whiskey Sour

Prep Time: 4

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Course: Drinks

Cuisine: American

Keyword: bitter cocktails, egg white cocktails, fall cocktails, fall whiskey cocktails, maple cocktails, whiskey cocktails

Servings:

If using the egg white, begin by adding the whiskey and egg white to a cocktail shaker. Shake vigorously without ice (dry shake) until the egg white becomes very frothy.
Add the lemon juice, maple syrup, bitters, and a handful of ice to the shaker.
Shake for a few seconds to combine and chill the drink.
Strain the mixture into a glass over ice.
Serve immediately and enjoy the rich, frothy flavors of this delightful Maple Whiskey Sour.

For an extra layer of flavor, garnish with a lemon twist or a sprinkle of cinnamon or nutmeg.
Use freshly squeezed lemon juice for the best flavor and balance.
If you prefer a sweeter drink, adjust the amount of maple syrup to suit your taste.

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