Paul Kushner
The Cinnamon Cream Martini is a rich and indulgent cocktail that combines the warm spice of cinnamon whiskey with the smoothness of Irish cream liqueur and vanilla vodka. With a hint of soy milk for creaminess and a honey-cinnamon rim, this martini is perfect for cozy nights or as a dessert cocktail. The warming spices make it ideal for the fall and winter months.
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Ingredients
- 1.5 ounces Irish cream liqueur
- 1 ounce cinnamon-flavored whiskey
- 0.5 ounce vanilla vodka
- 1 ounce cream
- 1/2 tablespoon ground cinnamon plus more for garnish
- 0.5 ounce honey for rimming the glass
Instructions
- Place the ground cinnamon on one shallow plate and honey on another. Dip the rim of the martini glass into the honey, then into the cinnamon to coat the rim. Set the glass aside.
- In a cocktail shaker filled with ice, combine the Irish cream liqueur, cinnamon whiskey, vanilla vodka, and cream. Shake vigorously to chill and mix the ingredients.
- Strain the mixture into the prepared martini glass.
- Sprinkle a pinch of additional ground cinnamon on top for a beautiful garnish.
- Serve immediately and enjoy the creamy, spiced flavors of the Cinnamon Cream Martini!
Notes
- For added presentation, garnish with a cinnamon stick or a dusting of cocoa powder.
- If you prefer a richer texture, you can also use soy milk.
- Adjust the level of sweetness by adding more or less honey to the rim or inside the cocktail.
Tasting Notes
The Cinnamon Cream Martini offers a warm and creamy blend of cinnamon, honey, and vanilla flavors. The Irish cream liqueur adds richness, while the cinnamon whiskey brings a spicy warmth that’s perfectly balanced by the smoothness of vanilla vodka and cream. The honey-cinnamon rim adds an extra layer of sweetness and spice, making this cocktail a delicious and cozy treat.
