Fall Gin and Tonic

The Fall Gin and Tonic is a seasonal twist on the classic gin and tonic, featuring apple-infused gin and festive spices. This cocktail is perfect for autumn gatherings, offering a cozy and refreshing flavor profile.

Save Recipe Form

Δ

Want to save this recipe? Enter your email below & I’ll send it straight to your inbox. Plus you’ll get great new recipes from me every week!

Save This Recipe

Fall Gin and Tonic

Print Recipe Pin Recipe Rate Recipe

Prep Time: 4 minutes minutes

No ratings yet

Course: Drinks

Cuisine: American

Keyword: Apple, dry gin, fall, fall cocktails, fall gin cocktails

Servings: 1

Author: Paul Kushner

Equipment

• Rocks Glass
• Measuring Jigger
• Spoon

Ingredients

• 2 oz apple-infused London gin
• 4 oz tonic water
• Cinnamon sticks for garnish
• Star anise for garnish

Instructions

• Fill a glass with ice.
• Add 2 oz of apple-infused London gin to the glass.
• Top with 4 oz of tonic water.
• Stir gently to combine.
• Garnish with a cinnamon stick and a star anise.
• Cheers and enjoy!

Notes

Pro Tips

• To make apple-infused gin, soak sliced apples in your favorite London gin for 3-5 days, then strain out the apples.
• Use a high-quality tonic water to enhance the overall flavor of the cocktail.
• For an extra aromatic touch, gently rub the cinnamon stick around the rim of the glass before adding it as a garnish.

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Fall Gin and Tonic offers a refreshing and festive flavor experience. The apple-infused gin brings a sweet and crisp apple note, perfectly complemented by the effervescence of tonic water. The cinnamon stick and star anise garnish add a warm, spiced aroma that enhances the autumnal feel of the cocktail. This drink is both visually appealing and delightful to the palate, making it a perfect choice for fall celebrations.