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Gin Apple Cider & Ginger Beer Cocktail

This Gin Apple Cider & Ginger Beer Cocktail is a refreshing and zesty drink, perfect for any occasion. The combination of gin, apple cider, and ginger beer creates a harmonious blend of flavors, enhanced by a touch of lemon and a hint of nutmeg.

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Gin Apple Cider & Ginger Beer Cocktail

Gin Apple Cider & Ginger Beer Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Apple Juice, fall, fall cocktails, fall gin cocktails, Gin, ginger beer, Lemon Juice
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Place your glass in the freezer to chill.
  • In a cocktail shaker, combine the gin, lemon juice, and apple cider (or apple juice) with ice.
  • Shake well until the mixture is chilled.
  • Remove the glass from the freezer and fill it with ice.
  • Strain the mixture from the shaker into the chilled glass.
  • Top off the drink with chilled ginger beer.
  • Stir gently to combine the ingredients.
  • Garnish with a slice of apple and a pinch of freshly grated nutmeg.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This Gin Apple Cider & Ginger Beer Cocktail offers a delightful blend of botanical, citrus, and spiced apple flavors. The gin provides a smooth and herbal base, while the lemon juice adds a zesty brightness. The apple cider introduces a sweet, autumnal note, perfectly complemented by the spicy and effervescent ginger beer. The garnish of apple slice and freshly grated nutmeg adds a fragrant and visually appealing touch, making this cocktail as delightful to the senses as it is refreshing to drink.

Gin Apple Cider & Ginger Beer Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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