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8 Pumpkin Whiskey Cocktails to Drink

Welcome to the enchanting world of pumpkin-infused whiskey cocktails, where the warmth of aged spirits meets the cozy allure of autumn. 

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Boozy Refreshing Pumpkin Spice Old Fashioned Cocktail with Cinnamon

In this article, we embark on a journey through the rich and captivating flavors that emerge when whiskey intertwines with the seasonal splendor of pumpkin. As the leaves change and the air grows crisper, mixology enthusiasts and those seeking new sips of delight will discover a cornucopia of inventive and aromatic concoctions. Explore the alchemy of spices, the depth of whiskey’s oak-aged character, and the subtle sweetness of pumpkin, all harmoniously blended to create cocktails that capture the essence of fall in each meticulously crafted sip.

Pumpkin Spice Old Fashioned

Pumpkin Pie Old Fashioned

The Pumpkin Spice Old Fashioned is a decadent twist on a classic cocktail, offering a harmonious blend of robust Baker’s Bourbon 107 proof with the warm embrace of pumpkin pie spice syrup.  Enhanced by the aromatic complexity of gingerbread and Crude Tropi-500 bitters, this drink is a delightful journey through autumn flavors. The caramel rim dipped in cinnamon sugar adds a sweet, fragrant touch, inviting sippers to relish each sip. This concoction provides a comforting and sophisticated experience, making it an ideal choice for those seeking a seasonal and indulgent drink to savor on crisp, cozy evenings.


Spicy Bourbon Pumpkin Smash

The Spicy Bourbon Pumpkin Smash is a tantalizing fusion of flavors that harmonize to perfection.  Spiced pumpkin syrup infuses a rich, autumnal sweetness, while the whiskey adds depth and warmth.  A splash of zesty orange or clementine juice brightens the palate, providing a refreshing contrast. Finished with a fizzy ginger beer kick, it transforms into a spirited, effervescent delight. Raise your glass to the Spicy Bourbon Pumpkin Smash, a seasonal masterpiece that’s as invigorating as it is comforting. 


Pumpkin Harvest

The Pumpkin Harvest Cocktail is a decadent and beloved autumnal creation, celebrated for its indulgent medley of flavors. Smooth bourbon marries with the comforting richness of apple cider, while amaretto adds a nutty sweetness. The addition of heavy cream and pumpkin puree lends a luxurious, velvety texture. A dash of Angostura bitters adds depth and complexity, while a sprinkle of pumpkin spice garnish evokes nostalgia. This delightful medley of flavors and textures has made the Pumpkin Harvest a beloved seasonal favorite, evoking the nostalgia of harvest festivals and cozy gatherings year after year. 


Pumpkin Pie Spice Bourbon Cocktail

Pumpkin Pie Spice Bourbon

Embodying the very essence of autumn, the Pumpkin Pie Spice Bourbon Cocktail dances with robust bourbon and the creamy allure of pumpkin puree. Enchanted by the captivating aromas of McCormick’s Pure Pumpkin Pie Spice Blend Extract, it’s a taste of cozy gatherings and crisp fall evenings in every sip. Whether sipped by the fireside or as the centerpiece of a festive soirée, this cocktail is a poetic celebration of fall’s flavors, an invitation to indulge in a season’s embrace.


Honey Pumpkin Whiskey Smash

Honey Pumpkin Whiskey Smash

The Honey Pumpkin Whiskey Smash is refreshingly simple to serve, making it an accessible delight for all. Crafted with the smooth depth of whiskey, the comforting sweetness of pumpkin syrup, and a touch of zesty lemon juice, it’s a balanced, crowd-pleasing cocktail. Muddled mint leaves add a burst of fresh aroma and flavor. Whether enjoyed casually or with a dash of elegance, this cocktail offers a universally enjoyable taste of autumn in a glass.


Fall Bourbon Cocktail

Pumpkin Pie Old Fashioned

Introducing the Fall Bourbon Cocktail, a symphony of flavors that captures the essence of the season.  The robust bourbon whiskey delivers a rich, warming embrace, while Angostura bitters add a subtle, aromatic depth. The brown sugar simple syrup brings sweetness, perfectly complemented by the velvety, comforting notes of pumpkin purée. Crafted with care, the Fall Bourbon Cocktail is a seasonal masterpiece that invites you to embrace the crisp air and vibrant foliage. 


Pumpkin Whiskey Smash Cocktail

Savor the Pumpkin Whiskey Smash, a delightful fusion of flavors that harmonize seamlessly.  Experience the robust depth of whiskey, perfectly balanced by the soothing sweetness of pumpkin simple syrup and the zesty kick of lemon juice. This refreshing drink has risen in popularity due to its captivating taste, becoming a favorite choice for autumn gatherings and cozy evenings. Whether you’re enjoying a crisp fall afternoon on the porch or gathering with friends around a bonfire, the Pumpkin Whiskey Smash is the perfect companion. 


Fall Spiced Whiskey Sour

Fall Spiced Whiskey Sour

The Fall Spiced Whiskey Sour combines the boldness of whiskey with the zesty tang of lemon juice. A touch of pumpkin spice syrup adds a comforting, autumnal sweetness, while egg white creates a silky texture, resulting in a harmonious blend of flavors. This cocktail is typically served in a classic rocks glass and delivers a delightful balance of tartness, warmth, and a subtle pumpkin spice aroma.  Indulge in the Pumpkin Spice Whiskey Sour, a perfect companion for crisp autumn evenings or intimate gatherings with friends. 


Boozy Refreshing Pumpkin Spice Old Fashioned Cocktail with Cinnamon

8 Pumpkin Whiskey Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
4.5 from 2 votes
Course: Drinks
Cuisine: American
Keyword: pumpkin whiskey cocktails
Servings: 1
Author: Paul Kushner

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a pumpkin whiskey cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
8 Pumpkin Whiskey Cocktails to Drink
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4.50 from 2 votes (2 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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