The Manzanasada is a vibrant and refreshing cocktail that blends the smoky notes of mezcal with the crisp sweetness of apple cider and the tang of freshly squeezed lemon juice. Topped with ginger beer and garnished with diced red apples, this drink offers a delightful balance of flavors with a hint of spice, making it perfect for fall gatherings.
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Ingredients
- Spice sugar for rimming the glass
- 1 oz Blanco tequila
- 0.5 oz Mezcal
- 1.5 oz Apple cider
- 0.75 oz Lemon juice
- Ginger beer chilled, to top
- Garnish: Diced red apple
Instructions
- Rim the edge of a Collins glass with spice sugar. Fill the glass with ice and set it aside.
- In a cocktail shaker, combine the blanco tequila, mezcal, apple cider, and freshly squeezed lemon juice. Add ice to the shaker and shake until the mixture is well-chilled.
- Strain the mixture into the prepared Collins glass.
- Top the cocktail with chilled ginger beer for a refreshing fizz. Garnish with diced red apples for a festive touch.
- Serve immediately and savor the layered flavors of this autumn-inspired cocktail.
Notes
Pro Tips
- For the spice sugar rim, mix equal parts sugar, ground cinnamon, and a pinch of ground ginger for an extra kick.
- To enhance the apple flavor, use freshly pressed apple cider.
- The ginger beer adds a spicy, effervescent finish; adjust the amount to your liking for more or less fizziness.
Tasting Notes
The Manzanasada offers a delightful interplay of flavors with the smokiness of mezcal contrasting beautifully with the smooth blanco tequila. The apple cider adds a sweet and crisp base, while the lemon juice brings a refreshing tartness. The ginger beer tops it off with a zesty, effervescent finish, and the spice sugar rim adds a warm, aromatic sweetness. The diced red apples not only enhance the visual appeal but also add a fresh, fruity bite with each sip.