Devil’s Smash

Devil’s Smash is a daring mix of spiced rum, rich red wine, and zesty ginger beer, offering a unique balance of flavors that’s both bold and intriguing. The addition of vanilla simple syrup brings a smooth sweetness, while the optional cherry garnish adds a hint of fruitiness. It’s a cocktail fit for those who enjoy something dark and complex.

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Devil’s Smash

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: cherries, ginger beer, ginger beer cocktails, red wine, Red Wine Cocktails, spiced rum, spiced rum cocktails, vanilla simple syrup

Servings: 1

Author: Paul Kushner

Equipment

• Rocks Glass
• Jigger
• Bar Spoon

Ingredients

• 1.5 oz spiced rum
• 1.5 oz red wine
• 2 oz ginger beer
• 0.5 oz vanilla simple syrup
• Cherry optional, for garnish

Instructions

• Fill your glass halfway with ice cubes.
• Pour in the spiced rum, red wine, and vanilla simple syrup.
• Stir gently to combine the flavors.
• Top with ginger beer, then stir again to ensure everything is mixed well.
• Garnish with cherries, if desired, and serve immediately.

Notes

Pro Tips

• To enhance the drink’s visual appeal, use a bold red wine like Merlot or Cabernet Sauvignon to create a rich, deep color contrast.
• For added flavor complexity, try using homemade vanilla simple syrup infused with a vanilla bean.

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

Devil’s Smash delivers a bold combination of spicy, sweet, and tangy flavors. The spiced rum and red wine create a deep, warming base, while the ginger beer adds a refreshing kick. The vanilla syrup rounds it all out with a smooth sweetness, making for an intriguing and unforgettable cocktail experience.