Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: cherries, ginger beer, ginger beer cocktails, red wine, Red Wine Cocktails, spiced rum, spiced rum cocktails, vanilla simple syrup
Servings: 1
- 1.5 oz spiced rum
- 1.5 oz red wine
- 2 oz ginger beer
- 0.5 oz vanilla simple syrup
- Cherry optional, for garnish
Fill your glass halfway with ice cubes.
Pour in the spiced rum, red wine, and vanilla simple syrup.
Stir gently to combine the flavors.
Top with ginger beer, then stir again to ensure everything is mixed well.
Garnish with cherries, if desired, and serve immediately.
Pro Tips
- To enhance the drink’s visual appeal, use a bold red wine like Merlot or Cabernet Sauvignon to create a rich, deep color contrast.
- For added flavor complexity, try using homemade vanilla simple syrup infused with a vanilla bean.