Paul Kushner
The Blood Moon Cocktail is a vibrant and zesty drink that combines the bold flavors of rum, blood orange syrup, and lime juice with the refreshing kick of ginger beer. Topped with a slice of blood orange and a cherry, this cocktail is perfect for autumn nights or any occasion that calls for a dramatic, flavorful drink.
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Ingredients
- 2 oz ginger beer
- 1.5 oz rum
- 0.5 oz blood orange syrup
- 0.5 oz lime juice
- Blood orange slice for garnish
- Cherry for garnish
Instructions
- In a cocktail shaker, combine the rum, blood orange syrup, and lime juice.
- Shake vigorously to thoroughly mix and chill the ingredients.
- Pour the mixture into a Collins glass filled with ice.
- Top the cocktail with 2 oz of ginger beer, stirring gently to combine.
- Garnish with a slice of blood orange and a cherry for a striking presentation.
- Serve immediately and enjoy your Blood Moon Cocktail!
Notes
- For a stronger blood orange flavor, consider adding a splash of blood orange juice in addition to the syrup.
- Use freshly squeezed lime juice for the brightest, most refreshing taste.
- Serve in a chilled glass to keep the cocktail cool and crisp.
Tasting Notes
The Blood Moon Cocktail is a refreshing and flavorful blend of sweet, tart, and spicy notes. The rum provides a smooth, rich base, while the blood orange syrup adds a deep, citrusy sweetness that’s perfectly balanced by the zesty lime juice. The ginger beer adds a spicy, effervescent kick that lifts the drink, making it both refreshing and invigorating. Garnished with a slice of blood orange and a cherry, this cocktail is as visually appealing as it is delicious, perfect for sipping on a cool evening or at your next gathering.
