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Witches Blood Cocktail

The Witches Blood Cocktail is a dark and enchanting drink, perfect for spooky celebrations or a dramatic twist on your evening cocktail. This potion combines the bold flavors of bourbon and blood orange liqueur with the tartness of pomegranate and lemon juice, topped off with refreshing ginger beer for a bewitching finish.

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Witches Blood Cocktail

Witches Blood Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: blood orange, blood orange cocktails, Bourbon, bourbon cocktail, ginger beer, halloween bourbon cocktails, halloween cocktails, Lemon Juice, pomegranate juice
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker filled with ice, combine the bourbon, blood orange liqueur, pomegranate juice, and lemon juice.
  • Shake the mixture vigorously for about a minute until well chilled.
  • Strain the cocktail into a rocks glass filled with fresh ice.
  • Top off the drink with chilled ginger beer for a fizzy finish.
  • Garnish as desired (suggestions include a twist of lemon peel, pomegranate seeds, or a sprig of rosemary).
  • Serve immediately and enjoy your Witches Blood Cocktail!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Witches Blood Cocktail is a bold and flavorful drink that combines the richness of bourbon with the vibrant citrus notes of blood orange liqueur. The pomegranate juice adds a deep, tart sweetness, balanced by the bright acidity of lemon juice. Topped with ginger beer, this cocktail has a refreshing, fizzy finish that lightens the deep, intense flavors, making it a perfect drink for Halloween or any occasion where you want to impress with a visually striking and delicious cocktail.

Witches Blood Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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