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Sparkling Blood Orange Margarita

Sparkling Blood Orange Margarita

The Sparkling Blood Orange Margarita is a bold and refreshing twist on the classic margarita, combining vibrant blood orange juice with the smooth warmth of tequila and a touch of lime juice for the perfect balance of sweet and tart flavors. The cocktail is elevated with a sparkling finish, adding a crisp and effervescent touch that makes each sip even more refreshing. Served in a salt-rimmed glass and garnished with a blood orange slice, this eye-catching drink is perfect for celebrations, festive gatherings, or simply enjoying a bright and flavorful cocktail. Simple yet sophisticated, it’s a must-try for margarita lovers!

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Tasting Notes

The Sparkling Blood Orange Margarita offers a delightful blend of citrus flavors, with the sweet-tart blood orange juice taking center stage. The tequila provides a smooth and robust base, while the lime juice adds a zesty kick. The club soda gives a refreshing effervescence, making each sip light and invigorating. The salted rim and citrus garnish enhance the overall experience, adding complexity and balance to this sparkling cocktail.

Equipment and Glassware

To prepare this cocktail, you’ll need a cocktail shaker, strainer, and a margarita or rocks glass. A small plate for the salt rim and a lime wedge for rimming the glass ensure an authentic margarita experience. Using a high-quality shaker helps blend the ingredients smoothly for the perfect pour.

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Ingredients

Instructions

  • Pour margarita salt onto a small plate.
  • Run a wedge of lime around the rim of your margarita glass. Dip the glass into the salt to coat the entire rim. Fill the glass with ice cubes and set it aside.
  • Fill a cocktail shaker with ice. Add the tequila, blood orange juice, and lime juice.
  • Pour in the simple syrup and a splash of orange liqueur.
  • Secure the lid on the cocktail shaker and shake vigorously for 30 seconds.
  • Strain the mixture into the prepared margarita glass.
  • Garnish with a slice of blood orange or lime.
  • Finish with a splash of club soda for a sparkling touch.

Pro Tips

For an extra refreshing drink, chill your glass before serving. If you prefer a sweeter margarita, increase the simple syrup or use a sugared rim instead of salt. Blood orange juice varies in sweetness, so taste and adjust as needed.

When to Serve

This margarita is perfect for warm-weather gatherings, brunches, or celebratory occasions. Its bold citrus flavors and sparkling finish make it a festive choice for summer parties, happy hours, or any time you want a refreshing yet sophisticated cocktail.

Which Liquor Brands to Choose

For a smooth tequila, consider high-quality Blanco options like Espolòn, Don Julio, or Patrón. Cointreau or Grand Marnier make excellent orange liqueur choices, enhancing the drink’s depth. Using freshly squeezed blood orange juice ensures the best flavor and vibrant color.

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Similar Cocktails

If you enjoy Pear Vodka Breeze, here are five similar cocktails to try:

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Sparkling Blood Orange Margarita

Sparkling Blood Orange Margarita

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: Mexican
Keyword: Blood Orange Juice, fall, fall cocktails, fall tequila cocktails, Lime Juice, Orange Liqueur, Simple Syrup, Tequila
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Pour margarita salt onto a small plate.
  • Run a wedge of lime around the rim of your margarita glass. Dip the glass into the salt to coat the entire rim. Fill the glass with ice cubes and set it aside.
  • Fill a cocktail shaker with ice. Add the tequila, blood orange juice, and lime juice.
  • Pour in the simple syrup and a splash of orange liqueur.
  • Secure the lid on the cocktail shaker and shake vigorously for 30 seconds.
  • Strain the mixture into the prepared margarita glass.
  • Garnish with a slice of blood orange or lime.
  • Finish with a splash of club soda for a sparkling touch.
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Sparkling Blood Orange Margarita
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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