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Cranberry Margarita with Apple-Cinnamon Tequila

The Cranberry Margarita with Apple-Cinnamon Tequila is a festive and flavorful twist on the classic margarita. This cocktail combines the warmth of apple-cinnamon infused tequila with the tartness of cranberry juice and a hint of lime, creating a delightful drink that’s perfect for holiday gatherings or cozy autumn evenings.

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Cranberry Margarita with Apple-Cinnamon Tequila

Cranberry Margarita with Apple-Cinnamon Tequila

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: Mexican
Keyword: Cranberry Juice, fall, fall cocktails, fall tequila cocktails, Lime Juice, Tequila, triple sec
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, combine the apple-cinnamon tequila, triple sec, cranberry juice, and lime juice.
  • Fill the shaker with ice and shake well until the mixture is thoroughly chilled.
  • Strain the mixture into a chilled margarita or cocktail glass.
  • Garnish with an apple wedge or lime twist.
  • Serve and enjoy.

Notes

Pro Tips

  • To make apple-cinnamon tequila, infuse tequila with apple slices and cinnamon sticks for at least 24 hours.
  • Use freshly squeezed lime juice for the best flavor.
  • Adjust the amount of cranberry juice to your taste preference for a more or less tart drink.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Cranberry Margarita with Apple-Cinnamon Tequila offers a beautiful balance of sweet, tart, and spiced flavors. The apple-cinnamon tequila provides a warm, aromatic base, while the cranberry juice adds a refreshing tartness. The lime juice adds a zesty brightness, making this cocktail a festive and well-rounded choice for any occasion.

See also  Cranberry Martini
Cranberry Margarita with Apple-Cinnamon Tequila
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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