Paul Kushner
The Halloween Sangria is a spooky yet sophisticated twist on the classic sangria, combining rich red wine with the zesty sweetness of orange juice and orange liqueur. With fresh blackberries and orange slices for garnish, this sangria is both visually festive and deliciously refreshing. Perfect for Halloween parties, it’s easy to make in large batches and sure to be a crowd-pleaser.
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Equipment
Ingredients
- 2 bottles red wine
- 24 ounces club soda chilled
- 8 ounces orange juice
- 2 ounces orange liqueur
- 2 oranges thinly sliced (plus additional for garnish)
- 1 cup fresh blackberries plus additional for garnish
Instructions
- In a large pitcher, combine the red wine, orange juice, and orange liqueur. Stir well to mix the ingredients.
- Cover the container and chill the mixture in the refrigerator for at least 4 hours to allow the flavors to meld.
- Just before serving, stir in the chilled club soda, orange slices, and blackberries.
- Serve over ice in glasses, garnishing each glass with extra orange slices and blackberries for a festive touch.
- Enjoy this spooky, fruity sangria!
Notes
- For extra flavor, prepare the sangria the night before to allow the fruit to fully infuse the wine with its flavors.
- To make the sangria even more festive, consider adding a splash of grenadine for a “bloody” effect or dry ice for a spooky, foggy presentation.
- You can substitute sparkling water for the club soda if you prefer a lighter fizz.
Tasting Notes
The Halloween Sangria offers a delightful combination of rich red wine and the tangy sweetness of orange juice and liqueur. The fresh blackberries and orange slices add a fruity depth, while the club soda gives it a refreshing, bubbly finish. This spooky sangria is perfect for Halloween celebrations, balancing bold flavors with a refreshing twist.
