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Maleficent Halloween Cocktail

The Maleficent Halloween Cocktail is a spellbinding blend of vodka, raspberry liqueur, and lime juice, with a touch of silver edible glitter and a deep purple hue. Topped with Sprite, this magical drink is perfect for Halloween, offering a bewitching combination of flavors and a stunning visual effect that’s sure to enchant your guests.

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Maleficent Halloween Cocktail

Maleficent Halloween Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: halloween cocktails, halloween vodka cocktails, Lime Juice, Raspberry Liqueur, sprite cocktails, Vodka
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a large cocktail shaker, combine the vodka, raspberry liqueur, lime juice, silver edible glitter, and purple food coloring.
  • Shake the mixture vigorously to ensure all the ingredients are well combined and the silver edible glitter is evenly distributed.
  • Pour the mixture into a cocktail glass filled with ice.
  • Top off the drink by filling the remainder of the glass with lemon-lime soda.
  • Serve immediately and enjoy your Maleficent Halloween Cocktail!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Maleficent Halloween Cocktail is a delightful blend of sweet, tart, and fruity flavors with a mesmerizing visual appeal. The vodka provides a smooth base, while the raspberry liqueur adds a rich berry flavor that’s perfectly balanced by the zesty lime juice. The Sprite adds a refreshing fizz, and the silver edible glitter and purple food coloring create a stunning, iridescent effect that makes this drink perfect for any Halloween celebration. Whether you’re hosting a party or simply enjoying a festive drink, the Maleficent Halloween Cocktail is sure to impress.

Maleficent Halloween Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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