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Drunk Pumpkin

The Drunk Pumpkin is a festive fall cocktail that brings together the warming flavors of pumpkin spice with a bright, bubbly twist. This drink is perfect for Halloween or any autumn gathering, with a splash of orange food coloring to give it a spooky glow. Topped with a ghost peep for a fun garnish, it’s as playful as it is delicious!

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Drunk Pumpkin

Drunk Pumpkin

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: ginger beer, Orange Food Coloring, pumpkin spice syrup, tonic water cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz Vodka
  • 1 oz Pumpkin Spice Syrup
  • 2 oz Ginger beer
  • 2 Drops Orange Food Coloring
  • Ghost Peep for garnish

Instructions

  • Fill a mason jar with ice.
  • Pour in the vodka, pumpkin spice syrup, ginger beer, and add the orange food coloring.
  • Stir gently with a bar spoon until the ingredients are well combined and evenly colored.
  • Garnish with a ghost peep on the rim for a spooky touch.

Notes

Pro Tips

  • For a sweeter variation, use club soda instead of ginger beer to tone down the bitterness.
  • Make your own pumpkin spice syrup for a more robust flavor by simmering pumpkin puree, sugar, and spices.
  • If ghost peeps aren’t available, garnish with a cinnamon stick or a small pumpkin candy for a similar festive vibe.
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Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Drunk Pumpkin combines the smoothness of vodka with the warm, spiced notes of pumpkin syrup. The ginger beer adds a slight bitterness, which is balanced by the sweetness of the syrup. The orange food coloring gives it a festive Halloween hue, and the ghost peep adds a fun, sugary finish to the presentation.

Drunk Pumpkin
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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