The Boo Moon is a bold and festive twist on the classic mimosa, blending raspberry vodka, blue curaçao, and peppermint syrup with prosecco for a dazzling drink. A hint of lime and ginger beer adds a refreshing kick, while the silver cake shimmer gives it an ethereal glow, perfect for celebrations.
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Ingredients
- 1 oz raspberry vodka
- 1 oz vodka
- 0.5 oz blue curaçao
- 0.5 oz peppermint syrup
- 0.25 oz lime juice
- 1 oz ginger beer
- 3 oz prosecco
- 1 tbsp silver cake shimmer
- Mint sprig for garnish
Instructions
- In a cocktail shaker, combine raspberry vodka, vodka, blue curaçao, peppermint syrup, lime juice, and silver cake shimmer with ice.
- Shake well until the mixture is thoroughly chilled and the shimmer is fully incorporated.
- Strain the mixture into a glass.
- Top with prosecco and ginger beer, then gently stir to combine.
- Garnish with a mint sprig for a festive finish.
Notes
- For the best flavor, use freshly squeezed lime juice for a zesty contrast to the sweetness.
- To add more sparkle, sprinkle a little extra silver cake shimmer on top before serving.
- Adjust the amount of peppermint syrup for a stronger or lighter minty flavor to suit your taste.
Tasting Notes
The Boo Moon is a vibrant and festive cocktail that offers a balanced mix of sweet and zesty flavors. The combination of raspberry vodka and peppermint creates a refreshing sweetness, while the prosecco and ginger beer add a fizzy finish. The silver cake shimmer makes it an eye-catching centerpiece for any celebration.