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Boo Moon

Boo Moon

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Blue Curacao, blue curacao cocktails, ginger beer, ginger beer cocktails, Lime Juice, Mint, Mint Cocktails, peppermint syrup, Prosecco, prosecco cocktails, raspberry vodka cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz raspberry vodka
  • 1 oz vodka
  • 0.5 oz blue curaçao
  • 0.5 oz peppermint syrup
  • 0.25 oz lime juice
  • 1 oz ginger beer
  • 3 oz prosecco
  • 1 tbsp silver cake shimmer
  • Mint sprig for garnish

Instructions

  • In a cocktail shaker, combine raspberry vodka, vodka, blue curaçao, peppermint syrup, lime juice, and silver cake shimmer with ice.
  • Shake well until the mixture is thoroughly chilled and the shimmer is fully incorporated.
  • Strain the mixture into a glass.
  • Top with prosecco and ginger beer, then gently stir to combine.
  • Garnish with a mint sprig for a festive finish.

Notes

Pro Tips
  • For the best flavor, use freshly squeezed lime juice for a zesty contrast to the sweetness.
  • To add more sparkle, sprinkle a little extra silver cake shimmer on top before serving.
  • Adjust the amount of peppermint syrup for a stronger or lighter minty flavor to suit your taste.
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