Paul Kushner
The Children of the Candy Corn is a fun, nostalgic drink that highlights the sweet, candy-like flavor of candy corn-infused vodka with a bright twist of lemon and warm cinnamon syrup. Topped with refreshing club soda, this playful cocktail is perfect for Halloween or any autumn gathering. Garnished with candy corn, it’s sure to bring out your inner child while delivering a sophisticated, balanced flavor.
This post may include affiliate links; for details, see our disclosure policy
Ingredients
- 2 oz Candy Corn-Infused Vodka
- 0.75 oz Lemon Juice
- 0.75 oz Cinnamon Simple Syrup
- Club soda to top
- Lemon Wheel for garnish
- Candy Corn for garnish
Instructions
- In a cocktail shaker filled with ice, combine the candy corn-infused vodka, lemon juice, and cinnamon simple syrup.
- Shake the mixture vigorously for about 15 seconds until well-chilled.
- Strain the cocktail over fresh ice into a highball glass.
- Top with club soda to add a refreshing fizz.
- Garnish with a lemon wheel and a skewer of candy corn for a festive touch.
Notes
Pro Tips
- To make candy corn-infused vodka, soak candy corn in vodka for about 4 hours, stirring occasionally until fully dissolved.
- For an extra festive presentation, rim the glass with crushed candy corn mixed with sugar.
- Adjust the sweetness of the drink by tweaking the amount of cinnamon syrup to your preference.
Tasting Notes
The Children of the Candy Corn is a fun, flavorful blend of sweet and tart. The candy corn-infused vodka brings a unique sweetness that pairs beautifully with the bright acidity of lemon juice. The cinnamon simple syrup adds warmth and spice, creating a balanced autumn cocktail. The club soda lightens the drink with a crisp, bubbly finish, while the candy corn garnish adds a whimsical, nostalgic touch.
