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Black Magic Cocktail

The Black Magic Cocktail is a bewitching blend of rich vanilla liqueur and sweet grape juice, creating a smooth and flavorful drink that’s perfect for any mystical or spooky occasion. Topped with a mix of red and green grapes, this cocktail is as visually captivating as it is delicious.

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Black Magic Cocktail

Black Magic Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Black, black cocktails, grape cocktails, grape juice, halloween cocktails, Vanilla Liqueur
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz Vanilla Liqueur
  • 3 oz grape juice
  • 3 red grapes for garnish
  • 3 green grapes for garnish

Instructions

  • Start by filling your cocktail glass with crushed ice.
  • Pour the vanilla liqueur and grape juice over the crushed ice in the glass.
  • Use a stirring spoon to mix the ingredients well, ensuring that the flavors are evenly combined.
  • Top the drink with three red grapes and three green grapes for a visually striking garnish.
  • Serve immediately and enjoy your Black Magic Cocktail!

Notes

Pro Tips
  • For an extra touch of elegance, consider freezing the grapes before using them as garnish. They can also serve as mini ice cubes to keep your drink cold.
  • Use fresh, high-quality grape juice for the best flavor.
  • To enhance the visual effect, you could consider using black grapes or a combination of different colored grapes.
See also  Halloween Sangria
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Black Magic Cocktail is a smooth and enchanting drink that brings together the sweet, rich flavors of vanilla liqueur and grape juice. The crushed ice keeps the cocktail refreshingly cold, while the red and green grapes add a pop of color and a touch of fruity sweetness. Perfect for a themed party or a mysterious night in, this cocktail is sure to cast a spell on anyone who sips it.

Black Magic Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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