Manzanasada

Prep Time: 4

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Course: Drinks

Cuisine: American

Keyword: apple cider cocktails, cocktails with mezcal, fall cocktails, fall tequila cocktails, ginger beer cocktails, lemon juice cocktails

Servings:

Rim the edge of a Collins glass with spice sugar. Fill the glass with ice and set it aside.
In a cocktail shaker, combine the blanco tequila, mezcal, apple cider, and freshly squeezed lemon juice. Add ice to the shaker and shake until the mixture is well-chilled.
Strain the mixture into the prepared Collins glass.
Top the cocktail with chilled ginger beer for a refreshing fizz. Garnish with diced red apples for a festive touch.
Serve immediately and savor the layered flavors of this autumn-inspired cocktail.

For the spice sugar rim, mix equal parts sugar, ground cinnamon, and a pinch of ground ginger for an extra kick.
To enhance the apple flavor, use freshly pressed apple cider.
The ginger beer adds a spicy, effervescent finish; adjust the amount to your liking for more or less fizziness.

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