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Autumn Apple

The Autumn Apple Cocktail is a delightful blend of gin, apple cider, and warm spices, perfect for capturing the essence of fall. With a touch of honey syrup and a hint of aromatic bitters, this cocktail offers a balanced and refreshing taste.

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Autumn Apple

Autumn Apple

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: apple cider, dry gin, fall, fall cocktails, fall gin cocktails, Lemon Juice
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, combine the dry gin, apple cider, lemon juice, honey syrup, aromatic bitters, and a pinch of cinnamon.
  • Add ice to the shaker and shake until well-chilled.
  • Double-strain the mixture using a handheld strainer into a coupe glass.
  • Express the oil from a lemon twist over the drink and garnish with the twist.

Notes

Pro Tips

  • To make honey syrup, combine equal parts honey and hot water, stirring until the honey is fully dissolved.
  • For a stronger cinnamon flavor, you can lightly dust the top of the cocktail with ground cinnamon before serving.
  • Use fresh lemon juice for the best flavor and aroma.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Autumn Apple Cocktail is a harmonious blend of crisp apple cider and botanical gin, balanced by the tartness of lemon juice and the sweetness of honey syrup. The dash of aromatic bitters adds depth, while the pinch of cinnamon provides a warm, spiced finish. The lemon twist garnish not only adds a citrusy aroma but also enhances the overall presentation of this elegant fall cocktail.

See also  Bloody Vesper
Autumn Apple
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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