The Autumn Apple Cocktail is a delightful blend of gin, apple cider, and warm spices, perfect for capturing the essence of fall. With a touch of honey syrup and a hint of aromatic bitters, this cocktail offers a balanced and refreshing taste.
This post may include affiliate links; for details, see our disclosure policy

Ingredients
- 2 oz dry gin
- 2 oz apple cider
- 1/2 oz lemon juice
- 1/2 oz honey syrup
- 1 dash aromatic bitters
- 1 pinch cinnamon
- Lemon twist for garnish
Instructions
- In a cocktail shaker, combine the dry gin, apple cider, lemon juice, honey syrup, aromatic bitters, and a pinch of cinnamon.
- Add ice to the shaker and shake until well-chilled.
- Double-strain the mixture using a handheld strainer into a coupe glass.
- Express the oil from a lemon twist over the drink and garnish with the twist.
Notes
Pro Tips
- To make honey syrup, combine equal parts honey and hot water, stirring until the honey is fully dissolved.
- For a stronger cinnamon flavor, you can lightly dust the top of the cocktail with ground cinnamon before serving.
- Use fresh lemon juice for the best flavor and aroma.
Tasting Notes
The Autumn Apple Cocktail is a harmonious blend of crisp apple cider and botanical gin, balanced by the tartness of lemon juice and the sweetness of honey syrup. The dash of aromatic bitters adds depth, while the pinch of cinnamon provides a warm, spiced finish. The lemon twist garnish not only adds a citrusy aroma but also enhances the overall presentation of this elegant fall cocktail.