Paul Kushner
Treat yourself to the rich and decadent flavors of the Salted Caramel White Russian. This luxurious cocktail combines the smoothness of vodka and coffee liqueur with the creamy texture of half & half, enhanced by a hint of caramel and a pinch of salt. Perfect for cozy evenings or special occasions, this drink is sure to delight your taste buds.
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Ingredients
- 1.5 oz vodka
- 1 oz coffee liqueur
- 1.5 oz half & half milk
- 0.5 oz simple syrup
- Pinch of salt
- Caramel syrup
- Coffee ice cubes
Instructions
- In a cocktail shaker, combine the vodka, coffee liqueur, a pinch of salt, a drizzle of caramel, simple syrup, and half & half.
- Shake the mixture vigorously to ensure all the ingredients are well-blended and chilled.
- Prepare your glass by dipping half of the rim of a rocks glass in caramel, then coating it with a pinch of salt.
- Strain the shaken mixture into the glass over the coffee ice cubes, allowing the flavors to meld as the drink chills.
- Serve immediately and enjoy your Salted Caramel White Russian!
Notes
- Use homemade coffee ice cubes for a richer flavor; simply freeze brewed coffee in an ice tray.
- Adjust the sweetness by varying the amount of caramel drizzle and cane sugar syrup.
- For a thicker texture, substitute half & half with heavy cream.
- Garnish with a sprinkle of coffee grounds or a caramel candy for an extra touch.
Tasting Notes
The Salted Caramel White Russian is a delightful blend of creamy, sweet, and slightly salty flavors. The vodka and coffee liqueur provide a robust base, while the half & half adds a smooth, velvety texture. The caramel drizzle and cane sugar syrup introduce a luscious sweetness, perfectly balanced by the pinch of salt. The coffee ice cubes add a unique twist, slowly infusing the drink with a deeper coffee flavor as they melt.
