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Salted Caramel White Russian

Salted Caramel White Russian

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: caramel apple cocktails, coffee cocktail, coffee cocktails, coffee liqueur, Vodka
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz vodka
  • 1 oz coffee liqueur
  • 1.5 oz half & half milk
  • 0.5 oz simple syrup
  • Pinch of salt
  • Caramel syrup
  • Coffee ice cubes

Instructions

  • In a cocktail shaker, combine the vodka, coffee liqueur, a pinch of salt, a drizzle of caramel, simple syrup, and half & half.
  • Shake the mixture vigorously to ensure all the ingredients are well-blended and chilled.
  • Prepare your glass by dipping half of the rim of a rocks glass in caramel, then coating it with a pinch of salt.
  • Strain the shaken mixture into the glass over the coffee ice cubes, allowing the flavors to meld as the drink chills.
  • Serve immediately and enjoy your Salted Caramel White Russian!

Notes

Pro Tips
  • Use homemade coffee ice cubes for a richer flavor; simply freeze brewed coffee in an ice tray.
  • Adjust the sweetness by varying the amount of caramel drizzle and cane sugar syrup.
  • For a thicker texture, substitute half & half with heavy cream.
  • Garnish with a sprinkle of coffee grounds or a caramel candy for an extra touch.
Tried this recipe?Leave a comment and let us know how it was!