Paul Kushner
The Cherry Pie Cocktail is a delightful blend of tart cherry juice, smooth vodka, and creamy RumChata, finished with a graham cracker rim for that classic pie crust touch. This dessert-inspired drink is perfect for any occasion where you want to treat yourself to something sweet and special.
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Servings: 1
Ingredients
- 1.5 oz tart cherry juice
- 0.5 oz simple syrup
- 1.5 oz vodka
- 1.5 oz RumChata
- Crushed graham cracker for rim
- Cherry for garnish
Instructions
- Start by brushing the rim of your rocks glass with liquid cane syrup.
- Dip the rim into crushed graham crackers to coat it evenly, then set the glass aside.
- In a cocktail shaker, mix together tart cherry juice, vodka, liquid cane syrup, and RumChata.
- Add ice and shake the mixture well.
- Strain the mixture into your prepared glass over a large ice cube.
- Garnish with a cherry and get ready to enjoy!
Notes
Pro Tips
- For a more intense cherry flavor, use cherry-flavored vodka.
- Chill your serving glass before preparing the cocktail to keep the drink cold longer.
- Adjust the sweetness by varying the amount of liquid cane syrup to suit your taste.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
This cocktail offers a rich and creamy experience, with the tartness of cherry juice balanced by the smoothness of vodka and the creaminess of RumChata. The graham cracker rim adds a delightful crunch and a hint of sweetness, making each sip reminiscent of a bite of cherry pie. Perfect for those with a sweet tooth or anyone looking for a dessert-like drink.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
