in , ,

Bailey’s Peppermint Martini

The Bailey’s Peppermint Martini is a festive, creamy cocktail with a delightful blend of peppermint and chocolate flavors. This holiday favorite combines Smirnoff Peppermint Twist Vodka with Bailey’s Irish Cream, making it perfect for seasonal gatherings. The candy cane garnish and chocolate drizzle bring an extra touch of holiday cheer.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Bailey's Peppermint Martini

Bailey’s Peppermint Martini

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Bailey’s Irish Cream, Candy cane, chocolate syrup, Peppermint Twist Vodka
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 ounces Smirnoff Peppermint Twist Vodka
  • 1.5 ounce Bailey’s Irish Cream
  • 0.5 ounce chocolate syrup for garnish and rimming
  • 1 candy cane for garnish

Instructions

  • Prepare your martini glass by drizzling chocolate syrup inside the glass to create a decorative swirl. For an extra touch, you can rim the glass with chocolate syrup as well.
  • Place the glass in the refrigerator to chill while you prepare the cocktail.
  • In a cocktail shaker filled with ice, add the peppermint vodka and Bailey’s Irish Cream.
  • Shake vigorously until the mixture is well chilled and fully combined.
  • Strain the cocktail into the prepared martini glass.
  • Garnish with a candy cane and serve immediately.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Bailey’s Peppermint Martini is a creamy, refreshing blend of chocolate and peppermint with a smooth finish. The Bailey’s Irish Cream adds richness, while the peppermint vodka brings a cooling, minty twist, making each sip taste like a winter treat. Perfect for cozy holiday gatherings!

Bailey\'s Peppermint Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Cranberry Peppermint Twist

Cranberry Peppermint Twist

Rum and Ginger Christmas Cocktail

Rum and Ginger Christmas Cocktail