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Peppermint Bark Martini

This Peppermint Bark Martini captures the essence of the season with its creamy peppermint flavor, rich whipped vodka, and festive garnishes. Perfect for holiday gatherings, it’s a delightful way to celebrate with a touch of sweetness and cheer.

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Peppermint Bark Martini

Peppermint Bark Martini

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, Christmas drinks, christmas vodka cocktails, easy christmas cocktails, peppermint bark liqueur, peppermint cocktails, whipped cream vodka
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz whipped cream vodka
  • 1 oz peppermint bark liqueur
  • 0.5 oz simple syrup
  • Chocolate syrup for drizzle
  • Crushed peppermint candy optional, for garnish
  • Whipped cream optional, for garnish
  • Peppermint stick optional, for garnish

Instructions

  • Fill a shaker with ice and add the peppermint bark liqueur, whipped cream vodka, and simple syrup.
  • Shake thoroughly for 15–20 seconds until the mixture is well-chilled.
  • Strain into a prepared martini glass.
  • Garnish with a dollop of whipped cream and, if desired, add a peppermint stick or a sprinkle of crushed peppermint candy.
  • For an extra festive touch, drizzle chocolate syrup inside the glass before pouring.

Notes

Pro Tips

  • Peppermint candy options: Use crushed candy canes for an even more festive garnish.
  • Glass chilling: Chill the martini glass in the freezer for a few minutes before preparing the cocktail.
  • Extra decadence: Add a sprinkle of crushed peppermint candy on top of the whipped cream for additional flair.
See also  Christmas White Russian
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Peppermint Bark Martini offers a luxurious combination of creamy peppermint and sweet chocolate flavors. The whipped vodka enhances its dessert-like quality, while the peppermint candy rim and garnishes add festive crunch and aroma. This cocktail is a holiday showstopper that’s as delightful to drink as it is to look at.

Peppermint Bark Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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