Servings: 1
Equipment
- Small knife for chopping peppermint bark
Ingredients
- 1.5 oz Weber Ranch Vodka
- .5 oz peppermint schnapps
- 1.5 half and half
- 1.5 chocolate liqueur
- .25 oz simple syrup adjust for sweetness
- mini candy canes for garnish
- peppermint bark for garnish
Instructions
- Add Weber Ranch Vodka, peppermint schnapps, half and half, chocolate liqueur, and simple syrup to a shaker tin.
- Add ice and shake vigorously for 15-20 seconds. Strain into a chilled martini glass
- Take the peppermint bark and chop it up into small shavings
- Top the martini with whipped cream and sprinkle the chopped peppermint bark on top
- Hang a mini candy cane on the edge of your Peppermint Bark Martini and enjoy!
Notes
Pro Tips
- Peppermint candy options: Use crushed candy canes for an even more festive garnish.
- Glass chilling: Chill the martini glass in the freezer for a few minutes before preparing the cocktail.
- Extra decadence: Add a sprinkle of crushed peppermint candy on top of the whipped cream for additional flair.
Tried this recipe?Leave a comment and let us know how it was!