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Harvest Moon Applejack Cocktail

The Harvest Moon Applejack Cocktail is a smooth and tangy drink that celebrates the flavors of fall. With the rich, fruity notes of Applejack paired with the sweetness of almond syrup and the bright acidity of lemon juice, this cocktail is perfect for crisp autumn evenings. Garnished with a slice of lemon, it’s a refreshing and elegant drink for any occasion.

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Harvest Moon Applejack Cocktail

Harvest Moon Applejack Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: almond syrup, apple brandy, apple brandy cocktails, applejack cocktails, fall, fall brandy cocktails, fall cocktails, Lemon Juice, lemon juice cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 ounces Applejack
  • 0.5 ounce almond syrup
  • 0.5 ounce lemon juice
  • Slice of lemon for garnish

Instructions

  • Fill a cocktail shaker with ice, then add the Applejack, almond syrup, and lemon juice.
  • Shake the mixture well until thoroughly chilled.
  • Strain the cocktail into a chilled cocktail glass.
  • Garnish with a slice of lemon for a fresh, zesty touch.
  • Serve immediately and enjoy the sweet and tangy flavors of the Harvest Moon Applejack Cocktail.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Harvest Moon Applejack Cocktail offers a delightful balance of fruity, sweet, and tangy flavors. The Applejack brings a rich, apple-forward base, while the almond syrup adds a smooth, nutty sweetness. The lemon juice provides a refreshing acidity, and the lemon garnish adds a bright citrus aroma to round out the drink. It’s a sophisticated yet approachable cocktail, perfect for fall.

Harvest Moon Applejack Cocktail
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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