Southern Peach Bourbon Tea

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Tasting Notes

This Southern Peach Bourbon Tea cocktail combines the boldness of whiskey, the sweetness of peach syrup, and the crispness of iced tea. The peach slices add a fresh, fruity note, while the peach fan garnish gives an elegant finish. Each sip offers a perfect balance of sweet, strong, and smooth, making it an ideal choice for any occasion.

Equipment and Glassware

A cocktail shaker ensures the bourbon and peach syrup blend smoothly. A fine strainer helps achieve a clean pour. Serve in a highball glass filled with ice to maintain a chilled, refreshing experience. Fresh peach slices make for a visually appealing and flavorful garnish.

Ingredients

• 2 oz bourbon
• 1.5 oz peach syrup
• Iced tea to top
• 3 Peach slices for garnish

Instructions

• In a cocktail shaker, combine bourbon and peach syrup. Shake to mix well.
• Prepare your highball glass by adding ice.
• Strain the shaken mixture into the prepared glass.
• Top off with iced tea.
• Garnish with a peach slices.
• Enjoy your refreshing drink!

Pro Tips

• Use homemade peach syrup for the best flavor. To make peach syrup, simmer equal parts of water, sugar, and fresh peach slices until the sugar dissolves and the peaches soften. Strain and cool before use.
• For an extra refreshing touch, use chilled iced tea.
• Experiment with different types of bourbon to find your preferred flavor profile.

When to Serve

Perfect for summer barbecues, porch sipping, or casual get-togethers, this cocktail is a refreshing take on Southern-style sweet tea. Its smooth and fruity nature makes it an excellent choice for warm-weather events, leisurely afternoons, or as a laid-back yet sophisticated bourbon cocktail.

Which Liquor Brands to Choose

Choose a smooth bourbon like Maker’s Mark, Bulleit, or Elijah Craig for a balanced flavor. Use a rich, high-quality peach syrup like Monin or make your own with fresh peaches. For iced tea, go with a robust black tea like Luzianne or freshly brewed homemade tea.