Paul Kushner
The Plum Bourbon Sour is a sophisticated cocktail that beautifully combines the rich flavor of bourbon with the tartness of fresh plums and lemon juice. The addition of an egg white gives this drink a silky, frothy texture, making it a smooth and satisfying choice for those who enjoy a classic sour with a fruity twist.
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Ingredients
- Fresh plums for muddling
- 0.75 oz lemon juice
- 1.5 oz bourbon
- 1 egg white
- 1/2 oz simple syrup
Instructions
- In a cocktail shaker, start by muddling a few slices of fresh plum to release their juices and flavor.
- Add the lemon juice, bourbon, egg white, and simple syrup to the shaker.
- Shake the mixture vigorously without ice (a “dry shake”) to emulsify the egg white and create a frothy texture.
- Add ice to the shaker and shake again until the mixture is well-chilled.
- Strain the cocktail into a glass. For a smoother texture, you can double strain the mixture using a fine mesh strainer.
- Serve immediately and enjoy your Plum Bourbon Sour.
Notes
- For a stronger plum flavor, muddle additional slices of plum or use a plum syrup.
- Adjust the tartness by adding more or less lemon juice to suit your taste.
- To ensure a velvety texture, be sure to shake the cocktail vigorously during both the dry shake and the shake with ice.
- Garnish with a thin slice of plum or a twist of lemon peel for an elegant touch.
Tasting Notes
The Plum Bourbon Sour is a beautifully balanced cocktail that marries the robust, oaky notes of bourbon with the fresh, tart sweetness of plums and lemon juice. The egg white adds a luxurious frothiness that elevates the drink, making it smooth and creamy. Each sip offers a delightful combination of fruit and whiskey flavors, with a pleasingly tart finish. This cocktail is perfect for those who appreciate a classic bourbon sour with a seasonal, fruity twist.
