Paul Kushner
The Pomegranate Gin and Tonic is a festive and refreshing twist on the classic gin and tonic. With the addition of pomegranate juice and lime, this cocktail is bursting with bright flavors and is perfect for any celebration or casual gathering.
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Servings: 1
Equipment
Ingredients
- 2 oz gin
- 4 oz tonic water
- 2 oz pomegranate juice
- 1 oz lime juice
- Pomegranate arils for garnish
- Lime wedges for garnish
- Rosemary sprigs for garnish
Instructions
- Fill a glass with a few pomegranate arils and crushed ice.
- Pour 2 oz of gin over the ice.
- Add 4 oz of tonic water to the glass.
- Stir in 2 oz of pomegranate juice and 1 oz of lime juice.
- Add a few lime wedges to the glass.
- Stir a few times to combine all the ingredients.
- Garnish with a sprig of rosemary and sprinkle additional pomegranate arils on top.
- Serve immediately and enjoy!
Notes
Pro Tips
- Use fresh pomegranate juice for a brighter, more vibrant flavor.
- For an extra festive touch, rim the glass with sugar or salt before adding the ingredients.
- Gently slap the rosemary sprig before garnishing to release its aromatic oils.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Pomegranate Gin and Tonic is a delightful blend of botanical, citrus, and fruity flavors. The gin provides a classic base, while the tonic water adds a crisp, bubbly element. The pomegranate juice brings a rich, tart sweetness, balanced by the zesty lime juice. The pomegranate arils add a fun, juicy crunch, and the rosemary sprig imparts a subtle herbal note, making this cocktail as enjoyable to sip as it is to admire.
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