The Grape Harvest Cocktail is a delightful and aromatic drink that captures the essence of fall. With the freshness of concord grapes, the herbal notes of rosemary syrup, and the crispness of gin and club soda, this cocktail is perfect for autumn evenings.
This post may include affiliate links; for details, see our disclosure policy
Ingredients
- 4 oz gin
- 1/2 oz lime juice
- 1/2 oz rosemary syrup
- 6 large concord grapes
- 2 oz Club soda a splash
- Champagne grapes for garnish, optional
- Rosemary sprig for garnish, optional
Instructions
- Add the fresh lime juice to a cocktail shaker and muddle the concord grapes thoroughly.
- Add the gin and rosemary syrup to the shaker.
- Add ice and shake the mixture vigorously.
- Strain the mixture through a mesh cocktail strainer into a glass.
- Top the drink with a splash of club soda.
- Garnish with tiny champagne grapes and/or a sprig of rosemary.
Notes
Pro Tips
- To make rosemary syrup, combine equal parts sugar and water with a few sprigs of fresh rosemary. Bring to a simmer until the sugar dissolves, then let it steep and cool before straining out the rosemary.
- Use fresh concord grapes for the best flavor.
- For an extra aromatic touch, gently slap the rosemary sprig before garnishing to release its oils.
Tasting Notes
The Grape Harvest Cocktail is a harmonious blend of herbal, citrus, and fruity flavors. The gin provides a strong, botanical base, complemented by the sweet and tart notes of muddled concord grapes. The fresh lime juice adds a zesty brightness, while the rosemary syrup imparts a subtle herbal sweetness. The club soda gives the cocktail a refreshing effervescence, and the garnishes of champagne grapes and rosemary add a final touch of elegance.