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Pomegranate Gin and Tonic

Pomegranate Gin and Tonic

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: fall cocktails, fall gin cocktails, pomegranate cocktails, tonic water cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz gin
  • 4 oz tonic water
  • 2 oz pomegranate juice
  • 1 oz lime juice
  • Pomegranate arils for garnish
  • Lime wedges for garnish
  • Rosemary sprigs for garnish

Instructions

  • Fill a glass with a few pomegranate arils and crushed ice.
  • Pour 2 oz of gin over the ice.
  • Add 4 oz of tonic water to the glass.
  • Stir in 2 oz of pomegranate juice and 1 oz of lime juice.
  • Add a few lime wedges to the glass.
  • Stir a few times to combine all the ingredients.
  • Garnish with a sprig of rosemary and sprinkle additional pomegranate arils on top.
  • Serve immediately and enjoy!

Notes

Pro Tips

  • Use fresh pomegranate juice for a brighter, more vibrant flavor.
  • For an extra festive touch, rim the glass with sugar or salt before adding the ingredients.
  • Gently slap the rosemary sprig before garnishing to release its aromatic oils.
Tried this recipe?Leave a comment and let us know how it was!