Servings: 1
Equipment
Ingredients
- 2 oz gin
- 4 oz tonic water
- 2 oz pomegranate juice
- 1 oz lime juice
- Pomegranate arils for garnish
- Lime wedges for garnish
- Rosemary sprigs for garnish
Instructions
- Fill a glass with a few pomegranate arils and crushed ice.
- Pour 2 oz of gin over the ice.
- Add 4 oz of tonic water to the glass.
- Stir in 2 oz of pomegranate juice and 1 oz of lime juice.
- Add a few lime wedges to the glass.
- Stir a few times to combine all the ingredients.
- Garnish with a sprig of rosemary and sprinkle additional pomegranate arils on top.
- Serve immediately and enjoy!
Notes
Pro Tips
- Use fresh pomegranate juice for a brighter, more vibrant flavor.
- For an extra festive touch, rim the glass with sugar or salt before adding the ingredients.
- Gently slap the rosemary sprig before garnishing to release its aromatic oils.
Tried this recipe?Leave a comment and let us know how it was!