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7 Pumpkin Tequila Cocktails to Drink

Unconventional yet remarkably inviting, Pumpkin Tequila Cocktails offer a delightful departure from the ordinary. 

Fall pumpkin spice Old Fashioned cocktail with cinnamon or spiced bourbon smash

These drinks, masterfully crafted, combine the earthy allure of pumpkin with the spirited kick of tequila, resulting in an intriguing and utterly unique drinking experience. Perfectly suited for the crisp evenings of autumn, these cocktails exude the essence of harvest celebrations and cozy gatherings by the fire. Their distinctive appeal lies in the seamless marriage of tequila’s bold character and the comforting warmth of pumpkin, rendering them an exceptional choice for those seeking a taste of the extraordinary amidst the familiar rhythms of the season.

Pumpkin Spice Margarita

Pumpkin Spice Margarita
source: inkristaskitchen.com

The Pumpkin Spice Margarita, a spirited concoction, harmonizes the richness of pumpkin butter with the zest of fresh lime and orange juice. Your favorite tequila, be it a smooth blanco or aged reposado, forms the backbone of this autumnal delight. Simplicity meets elegance as a dash of homemade simple syrup balances the flavors, while a whisper of pumpkin pie spice adds a seasonal touch. What sets it apart is the playful rim of kosher salt, lending a delightful contrast to the cocktail’s sweetness. Best savored during crisp fall evenings, you can even accentuate its charm with a cinnamon stick and a lime wedge for a dash of whimsy.


Fall Margarita

Fall Margarita
source: agratefulmeal.com

The Fall Margarita is an autumnal delight, featuring the robust warmth of pumpkin puree, the zesty embrace of fresh lime juice, and the harmonious blend of tequila. It’s crowned with a cinnamon-sugar rim for that cozy, rustic touch. This cocktail epitomizes fall in a glass, capturing the essence of pumpkin pie and spiced citrus. Its allure lies in its effortless fusion of familiar seasonal ingredients, making it a perfect companion for crisp evenings around a bonfire or a festive addition to Thanksgiving gatherings. It’s the best way to savor the spirit of the season, setting itself apart with its rich, creamy texture and balanced flavor profile.


Patrón Maple Margarita

Patrón Maple Margarita
source: patrontequila.com

The Patrón Maple Margarita is a harmonious blend of Patrón Silver, Citrónge Orange Liqueur, Ilegal Mezcal Joven, maple syrup, and lime juice. This cocktail exudes an enticing balance of smoky mezcal and zesty citrus, with a subtle maple undertone that sets it apart. Its salt-rimmed glass adds a delightful savory contrast to the sweet notes. Best enjoyed on a crisp autumn evening, this cocktail captivates with its unique fusion of flavors, making it an exceptional choice for those seeking a twist on the classic margarita. A maple leaf garnish adds a final touch of seasonal elegance.


Haunted Pumpkin Patch Margarita

Haunted Pumpkin Patch Margarita
source: halfbakedharvest.com

The Haunted Pumpkin Patch Margarita is a captivating fusion of tequila, pumpkin butter, apple cider, and orange liqueur, with a surprising kick of ginger beer. What truly sets it apart is the delightful cinnamon and cayenne sugar rim, creating a tantalizing balance of sweet and spicy. The pomegranate juice lining the rim adds a mesmerizing touch, making each sip a festive adventure. This cocktail is best enjoyed on crisp autumn evenings, offering a warm, cozy embrace that perfectly complements the changing leaves and the company of good friends.


Pumpkin and Cinnamon Spiced Margarita

Pumpkin and Cinnamon Spiced Margarita
source: creative-culinary.com

Immerse your taste buds in the cozy embrace of autumn with the Pumpkin and Cinnamon Spiced Margarita. This delightful concoction combines creamy pumpkin puree, rich brown sugar, and a dash of cinnamon to create a lusciously velvety sip. What sets it apart is the subtle nutmeg undertone, elevating its warmth. A dash of salt balances the sweetness, ensuring it’s not overly saccharine. Perfect for those crisp fall evenings, this margarita marries the familiar flavors of pumpkin pie with the zesty punch of a margarita, offering a unique and comforting twist to your cocktail repertoire.


Spicy Pumpkin Beer and Tequila Cocktail

Spicy Pumpkin Beer and Tequila Cocktail
source: theboozyginger.com

A tantalizing fusion of tequila reposado, fiery chili syrup, aromatic bitters, and the seasonal charm of pumpkin beer, this cocktail awakens the senses. As you sip, the tequila’s oak-aged warmth melds seamlessly with the spicy kick of chili syrup, creating an intriguing contrast of flavors. The bitters add depth, while the pumpkin beer’s earthy notes provide a cozy, autumnal backdrop. Best enjoyed during crisp fall evenings, this cocktail stands out for its ability to capture the essence of the season, making it an exceptional choice for gatherings around a crackling bonfire or intimate dinner parties.


Pumpkin Crush

Pumpkin Crush
source: exoticotequila.com

The Pumpkin Crush cocktail harmoniously blends Exotico Reposado Tequila, velvety pumpkin purée, zesty lime juice, and the unexpected twist of hard orange soda. It’s a delightful dance of flavors, with the tequila’s warmth embracing the pumpkin’s earthy richness, while the soda adds a touch of citrusy sweetness. A sprinkle of ground cinnamon crowns this concoction, infusing it with cozy, autumnal charm. Best savored on crisp fall evenings with friends, this cocktail is your ticket to an unforgettable seasonal gathering. Its unique fusion of ingredients sets it apart, making it the quintessential choice for pumpkin enthusiasts.


Fall pumpkin spice Old Fashioned cocktail with cinnamon or spiced bourbon smash

7 Pumpkin Tequila Cocktail Recipes

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes
See also  Chilcano

Instructions

  1. Pick your favorite recipe
  2. Gather all the needed ingredients
  3. Prep a pumpkin tequila cocktail in less than 5 minutes

Did you make this recipe?

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7 Pumpkin Tequila Cocktails to Drink
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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