Paul Kushner
The Apple Bee’s Knees is a delightful twist on the classic Bee’s Knees, combining the smoothness of gin with the tartness of lemon and apple juice, sweetened with honey syrup. Garnished with rosemary and apple slices, this cocktail is perfect for any season.
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Ingredients
- 2 oz gin
- 1 oz lemon juice
- 1 oz apple juice
- 1 oz honey syrup
- Rosemary sprig Garnish
Instructions
- Fill a cocktail shaker with ice.
- Add the gin, lemon juice, apple juice, and honey syrup to the shaker.
- Shake well to combine and chill the mixture.
- Strain the mixture into a glass.
- Garnish with a sprig of rosemary and apple slices.
- Enjoy your Apple Bee's Knees Cocktail!
Notes
- Use freshly squeezed lemon and apple juice for the best flavor.
- To make honey syrup, combine equal parts honey and hot water, stirring until the honey is fully dissolved.
- Gently muddle the rosemary in the shaker for an extra infusion of flavor.
- Chill your glass in the freezer before prepping to keep your drink colder for longer.
Tasting Notes
The Apple Bee’s Knees offers a refreshing blend of botanicals and citrus, balanced by the natural sweetness of honey and apple. The gin provides a smooth base, while the lemon juice adds a bright, tart note. The apple juice introduces a crisp, fruity element, and the honey syrup ties everything together with its rich sweetness. The rosemary and apple garnish add an aromatic and visual touch, making this cocktail both delightful and elegant.
