in , ,

Gin Mandarin Smash

The Gin Mandarin Smash is a zesty, citrus-forward cocktail that showcases the refreshing flavors of fresh mandarin and the crispness of gin. Balanced with a hint of honey and lemon juice, this drink is light, aromatic, and perfect for warm-weather sipping. The mint and mandarin garnish add an elegant touch.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Gin Mandarin Smash

Gin Mandarin Smash

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Gin, honey, honey cocktails, Lemon Juice, lemon juice cocktails, mandarin
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz gin
  • 1 fresh mandarin peeled
  • 0.5 oz lemon juice
  • 0.25 oz honey
  • Mandarin slice for garnish
  • Mint sprig for garnish

Instructions

  • In a cocktail shaker, muddle the peeled mandarin until thoroughly crushed and juicy.
  • Add the lemon juice, honey, and gin to the shaker.
  • Fill the shaker with ice and shake well until the ingredients are combined and chilled.
  • Strain the mixture into a rocks glass filled with ice.
  • Garnish with a mandarin slice and a mint sprig before serving.

Notes

Pro Tips
  • For a sweeter drink, increase the amount of honey or use a mandarin with higher natural sweetness.
  • Chill the glass beforehand for an extra-refreshing experience.
  • Garnish with an additional fig slice for a visually appealing and complementary flavor.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Gin Mandarin Smash is a fresh and vibrant cocktail, with the natural sweetness of mandarin balanced by the herbal notes of gin and a touch of tart lemon. The honey adds a delicate sweetness, while the mint garnish provides a refreshing aroma that enhances the overall experience.

See also  Top 11 Passion Fruit Gin Cocktails to Drink
Gin Mandarin Smash
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Skyline Cooler

Skyline Cooler

Strawberry Moscato Float

Strawberry Moscato Float