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Gin Mandarin Smash

The Gin Mandarin Smash is a zesty, citrus-forward cocktail that showcases the refreshing flavors of fresh mandarin and the crispness of gin. Balanced with a hint of honey and lemon juice, this drink is light, aromatic, and perfect for warm-weather sipping. The mint and mandarin garnish add an elegant touch.

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Gin Mandarin Smash

Gin Mandarin Smash

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Gin, honey, honey cocktails, Lemon Juice, lemon juice cocktails, mandarin
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz gin
  • 1 fresh mandarin peeled
  • 0.5 oz lemon juice
  • 0.25 oz honey
  • Mandarin slice for garnish
  • Mint sprig for garnish

Instructions

  • In a cocktail shaker, muddle the peeled mandarin until thoroughly crushed and juicy.
  • Add the lemon juice, honey, and gin to the shaker.
  • Fill the shaker with ice and shake well until the ingredients are combined and chilled.
  • Strain the mixture into a rocks glass filled with ice.
  • Garnish with a mandarin slice and a mint sprig before serving.

Notes

Pro Tips
  • For a sweeter drink, increase the amount of honey or use a mandarin with higher natural sweetness.
  • Chill the glass beforehand for an extra-refreshing experience.
  • Garnish with an additional fig slice for a visually appealing and complementary flavor.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Gin Mandarin Smash is a fresh and vibrant cocktail, with the natural sweetness of mandarin balanced by the herbal notes of gin and a touch of tart lemon. The honey adds a delicate sweetness, while the mint garnish provides a refreshing aroma that enhances the overall experience.

See also  Apple Collins
Gin Mandarin Smash
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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