in , ,

Raspberry Sorbet 75

The Raspberry Sorbet 75 is a refreshing and elegant cocktail that combines the botanical notes of gin with the tartness of lemon, the sweetness of honey, and the luscious flavor of raspberry sorbet. Topped with sparkling Prosecco, this drink is perfect for celebrations or any occasion that calls for a touch of sparkle.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Raspberry Sorbet 75

Raspberry Sorbet 75

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Gin, Lemon Juice, Prosecco, raspberry
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 ounce gin
  • 1/2 ounce lemon juice
  • 1 bar spoon honey
  • 1 scoop raspberry sorbet
  • Prosecco
  • Fresh raspberries for garnish

Instructions

  • In a cocktail shaker, combine the gin, lemon juice, honey, and a scoop of raspberry sorbet.
  • Fill the shaker with ice and shake vigorously until well chilled and the sorbet is slightly melted.
  • Strain the mixture into a Champagne flute or coupe glass.
  • Top with Prosecco.
  • Garnish with fresh raspberries.
  • Enjoy your bubbly and fruity Raspberry Sorbet 75!

Notes

Pro Tips

  • Use freshly squeezed lemon juice for the best flavor.
  • Adjust the sweetness by adding more or less honey to suit your taste.
  • Chill your glass in the freezer before preparing the cocktail to keep it cool longer.
  • For an extra touch of elegance, garnish with a mint sprig or a twist of lemon peel.
See also  Lavender French Gimlet
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Raspberry Sorbet 75 is a delightful blend of botanical, tart, and sweet flavors. The gin provides a smooth and aromatic base, while the lemon juice adds a zesty kick. The honey balances the tartness with a touch of sweetness, and the raspberry sorbet introduces a fruity and creamy element. Topped with sparkling Prosecco, this cocktail becomes light and bubbly, perfect for sipping on special occasions. The garnish of fresh raspberries adds a beautiful and flavorful finishing touch, making this drink as pleasing to the eye as it is to the palate.

Raspberry Sorbet 75
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Blueberry Paloma

Blueberry Paloma

Toasted Vanilla Kentucky Buck

Toasted Vanilla Kentucky Buck