The Raspberry Sorbet 75 is a refreshing and elegant cocktail that combines the botanical notes of gin with the tartness of lemon, the sweetness of honey, and the luscious flavor of raspberry sorbet. Topped with sparkling Prosecco, this drink is perfect for celebrations or any occasion that calls for a touch of sparkle.
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Ingredients
- 1 ounce gin
- 1/2 ounce lemon juice
- 1 bar spoon honey
- 1 scoop raspberry sorbet
- Prosecco
- Fresh raspberries for garnish
Instructions
- In a cocktail shaker, combine the gin, lemon juice, honey, and a scoop of raspberry sorbet.
- Fill the shaker with ice and shake vigorously until well chilled and the sorbet is slightly melted.
- Strain the mixture into a Champagne flute or coupe glass.
- Top with Prosecco.
- Garnish with fresh raspberries.
- Enjoy your bubbly and fruity Raspberry Sorbet 75!
Notes
Pro Tips
- Use freshly squeezed lemon juice for the best flavor.
- Adjust the sweetness by adding more or less honey to suit your taste.
- Chill your glass in the freezer before preparing the cocktail to keep it cool longer.
- For an extra touch of elegance, garnish with a mint sprig or a twist of lemon peel.
Tasting Notes
The Raspberry Sorbet 75 is a delightful blend of botanical, tart, and sweet flavors. The gin provides a smooth and aromatic base, while the lemon juice adds a zesty kick. The honey balances the tartness with a touch of sweetness, and the raspberry sorbet introduces a fruity and creamy element. Topped with sparkling Prosecco, this cocktail becomes light and bubbly, perfect for sipping on special occasions. The garnish of fresh raspberries adds a beautiful and flavorful finishing touch, making this drink as pleasing to the eye as it is to the palate.