in ,

Raspberry Sorbet Spritz Float

The Raspberry Sorbet Spritz Float is a delicious and refreshing cocktail that combines the tangy sweetness of raspberry sorbet with the effervescence of Prosecco. This fun and vibrant drink is perfect for summer parties or as a delightful dessert cocktail.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Raspberry Sorbet Spritz Float

Raspberry Sorbet Spritz Float

Prep Time: 3 minutes
No ratings yet
Course: Drinks
Cuisine: Mexican
Keyword: Prosecco, raspberry, Spritz
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2-3 scoops of raspberry sorbet
  • 3/4 oz raspberry simple syrup
  • Prosecco
  • Fresh raspberries for garnish

Instructions

  • Place 2-3 scoops of raspberry sorbet into a wine glass.
  • Pour 3/4 oz of raspberry simple syrup over the sorbet.
  • Top off the glass with Prosecco, pouring gently to avoid overflowing.
  • Garnish with a few fresh raspberries.
  • Enjoy your refreshing Raspberry Sorbet Spritz Float!

Notes

Pro Tips

  • Chill your wine glass beforehand to keep the sorbet from melting too quickly.
  • For an extra burst of flavor, add a splash of raspberry liqueur before topping with Prosecco.
  • Use a high-quality raspberry sorbet for the best taste and texture.
  • Experiment with different fruit sorbets and syrups for a fun twist on this recipe.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Raspberry Sorbet Spritz Float is a delightful blend of sweet and tart flavors. The raspberry sorbet provides a rich, fruity base, while the raspberry simple syrup enhances the sweetness. The Prosecco adds a light, bubbly finish that complements the sorbet perfectly. The fresh raspberries not only add a beautiful garnish but also a burst of fresh flavor. This cocktail is both refreshing and indulgent, making it a perfect treat for warm days and special occasions.

See also  Sunset Aperol Spritz
Raspberry Sorbet Spritz Float
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Cranberry Orange Spritz

Cranberry Orange Spritz

Blueberry Lavender Spritz

Blueberry Lavender Spritz