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Raspberry Sorbet Spritz Float

Raspberry Sorbet Spritz Float

Prep Time: 3 minutes
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Course: Drinks
Cuisine: Mexican
Keyword: Prosecco, raspberry, Spritz
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2-3 scoops of raspberry sorbet
  • 3/4 oz raspberry simple syrup
  • Prosecco
  • Fresh raspberries for garnish

Instructions

  • Place 2-3 scoops of raspberry sorbet into a wine glass.
  • Pour 3/4 oz of raspberry simple syrup over the sorbet.
  • Top off the glass with Prosecco, pouring gently to avoid overflowing.
  • Garnish with a few fresh raspberries.
  • Enjoy your refreshing Raspberry Sorbet Spritz Float!

Notes

Pro Tips

  • Chill your wine glass beforehand to keep the sorbet from melting too quickly.
  • For an extra burst of flavor, add a splash of raspberry liqueur before topping with Prosecco.
  • Use a high-quality raspberry sorbet for the best taste and texture.
  • Experiment with different fruit sorbets and syrups for a fun twist on this recipe.
Tried this recipe?Leave a comment and let us know how it was!