Raspberry Sorbet Spritz Float
Prep Time: 3 minutes minutes
Course: Drinks
Cuisine: Mexican
Keyword: Prosecco, raspberry, Spritz
Servings: 1
- 2-3 scoops of raspberry sorbet
- 3/4 oz raspberry simple syrup
- Prosecco
- Fresh raspberries for garnish
Place 2-3 scoops of raspberry sorbet into a wine glass.
Pour 3/4 oz of raspberry simple syrup over the sorbet.
Top off the glass with Prosecco, pouring gently to avoid overflowing.
Garnish with a few fresh raspberries.
Enjoy your refreshing Raspberry Sorbet Spritz Float!
Pro Tips
- Chill your wine glass beforehand to keep the sorbet from melting too quickly.
- For an extra burst of flavor, add a splash of raspberry liqueur before topping with Prosecco.
- Use a high-quality raspberry sorbet for the best taste and texture.
- Experiment with different fruit sorbets and syrups for a fun twist on this recipe.