Frozen Raspberry Limoncello

This Frozen Raspberry Limoncello is a vibrant, icy cocktail perfect for cooling down on a hot day. With the zesty punch of lemon, the sweetness of raspberries, and the smoothness of limoncello, this drink is a delightful mix of flavors that will transport you to a sunny Italian coast.

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Frozen Raspberry Limoncello

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Lemon, Lemon Juice, Limoncello, limoncello cocktails, raspberry, Simple Syrup, Vodka

Servings: 1

Author: Paul Kushner

Equipment

• Blender
• Measuring Jigger
• Rocks Glass

Ingredients

• 1.5 oz vodka
• 1 oz simple syrup
• 1 oz limoncello
• 1 oz lemon juice
• Frozen raspberries
• Lemon wheel for garnish
• raspberries for garnish

Instructions

• Start by placing vodka, simple syrup, limoncello, lemon juice, and a few frozen raspberries in a blender.
• Add a cup of ice. Blend until the mixture is smooth and reaches a slushy consistency.
• Pour the slushy mixture into your favorite glass.
• Garnish with a lemon wheel and two fresh raspberries.
• Enjoy your refreshing treat!

Notes

Pro Tips

• For a more intense raspberry flavor, use raspberry vodka instead of regular vodka.
• Adjust the sweetness by adding more or less simple syrup to suit your preference.
• Serve immediately to enjoy the perfect frozen texture.

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This cocktail is a refreshing symphony of tart lemon and sweet raspberries, with the limoncello adding a smooth, citrusy finish. The icy blend creates a delightful slushy texture that’s both refreshing and indulgent, making it a perfect treat for any occasion.