I love mixing up apricot cocktails for my customers because they bring a bright and fruity twist to the bar. These drinks capture the juicy essence of apricots, blending sweetness with a subtle tang that appeals to anyone looking to refresh their palate. The recipes in our roundup highlight apricot’s versatility, mixing it into both classic and innovative drinks. Each sip offers a taste of sun-ripened apricots, making these cocktails a favorite among those who crave something naturally sweet yet intriguingly flavorful. I highly recommend checking out our apricot cocktail roundup.
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Apricot Sour
The Apricot Sour is a classic cocktail that is perfect for springtime sipping. Made with apricot brandy, sour mix, and a maraschino cherry, this cocktail is both tangy and sweet. The apricot brandy adds a fruity note to the drink, while the sour mix provides a refreshing tartness. The simple syrup balances out the flavors, creating a perfectly balanced cocktail. Garnished with a slice of fresh apricot and a sprig of thyme, this cocktail looks just as good as it tastes. Enjoy it on a sunny afternoon while lounging on your porch or hosting a garden party.
Stone Sour
The Stone Sour is a refreshing and fruity cocktail that is perfect for springtime. Made with bourbon, orange juice, and lemon juice, this cocktail is both sweet and tangy. The addition of apricot brandy adds a fruity note to the drink, while the egg white creates a frothy texture. Served in a tall glass with ice and a slice of orange, this cocktail is a refreshing treat on a warm spring day. The bourbon provides a nice kick, making this cocktail perfect for sipping on a lazy afternoon.
Fresh Apricot Bourbon Fizz
The Fresh Apricot Bourbon Fizz is a delicious and easy-to-make cocktail that is perfect for springtime. Made with fresh apricots, bourbon, and soda water, this cocktail is both sweet and bubbly. The fresh apricots provide a fruity flavor, while the bourbon adds a hint of smokiness. Served over ice with a sprig of mint, this cocktail is a refreshing treat on a warm spring day. The soda water provides a bubbly texture, making it a perfect drink for sipping on a sunny afternoon. This cocktail is also great for entertaining, as it can be easily batched and served in a pitcher.
Apricot Champagne Cocktail
The Apricot Champagne Cocktail is a sophisticated and elegant drink that is perfect for springtime celebrations. Made with apricot nectar, champagne, and a splash of orange liqueur, this cocktail is both sweet and bubbly. The apricot nectar adds a fruity note to the drink, while the champagne provides a light, effervescent texture. Served in a champagne flute with a slice of fresh apricot, this cocktail is a stunning addition to any brunch or party. The orange liqueur adds a hint of citrus and provides a nice kick to the drink, making it perfect for toasting to new beginnings.
Apricot Honey Gin Sour
The Apricot Honey Gin Sour is a refreshing and flavorful cocktail that perfectly captures the essence of spring. Made with a combination of gin, apricot jam, honey, lemon juice, orange juice, and soda, this cocktail is a harmonious blend of sweet and sour flavors that are sure to please your taste buds. What makes this cocktail great for spring is the combination of seasonal ingredients, including fresh apricots and thyme, that add a burst of fruity and herbal flavors to the drink. Plus, the use of honey as a natural sweetener provides a healthier alternative to traditional simple syrup.
Apricot Blossom
The apricot blossom cocktail made with mint leaves, simple syrup, brewed orange spice tea, medium-bodied rum, apricot liqueur, and lemon juice has a refreshing and flavorful taste. The medium-bodied rum adds depth and complexity to the drink, while the lemon juice provides a tart and tangy note, helping to balance out the sweetness. The apricot blossom cocktail is perfect for sipping on a warm spring day or as a refreshing after-dinner drink.
Apricot Lady
The Apricot Lady cocktail is a classic drink with a modern twist. This cocktail is a perfect combination of sweet and sour flavors, creating a well-balanced drink that is perfect for any occasion. The drink is made with a combination of light rum, apricot liqueur, egg white (or aquafaba), and lime juice. This cocktail is perfect for those who love fruity and sweet drinks but want to try something new. It’s a refreshing drink that can be enjoyed any time of the year, but is especially perfect for warm weather.
Apricot Cosmo
The Apricot Cosmo is a modern twist on a classic cocktail that is perfect for springtime. Made with apricot liqueur, vodka, lime juice, and cranberry juice, this cocktail is both sweet and tart. The apricot liqueur adds a fruity flavor, while the vodka provides a kick. The lime juice and cranberry juice provide a sweet-tart balance, making it a perfect drink for sipping on a warm spring evening. Served in a martini glass with a slice of lime, this cocktail is both beautiful and delicious. This cocktail is a great choice for hosting a girls’ night in or for toasting to a special occasion.
Apricot Bourbon Smash
The Apricot Bourbon Smash is a refreshing and flavorful cocktail that is perfect for springtime. Made with fresh apricots, bourbon, lemon juice, and simple syrup, this cocktail is both sweet and smoky. The fresh apricots provide a fruity flavor, while the bourbon adds a hint of smokiness. The lemon juice and simple syrup provide a sweet-tart balance, making it a perfect drink for sipping on a warm spring day. Served over ice with a sprig of mint, this cocktail is a refreshing treat. The bourbon provides a nice kick, making it perfect for sipping on a lazy afternoon or for enjoying with friends at a springtime barbecue.
Whisky Apricot Jam Sour
The Whisky Apricot Jam Sour is a unique twist on the classic whiskey sour that is perfect for springtime. Made with whisky, apricot jam, lemon juice, and egg white, this cocktail is both sweet and tangy. The apricot jam adds a fruity and jammy flavor, while the lemon juice and egg white provide a frothy texture and a tart taste. The whisky provides a smoky and warm flavor, making it perfect for sipping on a cool spring evening. Served in a rocks glass with a slice of apricot, this cocktail is a delicious treat. This cocktail is perfect for those who love whiskey sours and are looking for a unique twist on the classic.
Wilson
The Wilson is a tiki-inspired cocktail that is perfect for springtime. Made with apricot brandy, peach liqueur, lime juice, and bitters, this cocktail is fruity and tropical. The apricot brandy and peach liqueur provide a sweet and fruity flavor, while the lime juice and bitters add a tangy and bitter note. Served in a tiki mug with crushed ice and a sprig of mint, this cocktail is perfect for sipping on a warm spring day. The flavors and presentation of this cocktail will transport you to a tropical island, making it a great choice for a springtime getaway at home.
Apricot and Honey Bourbon Sour
The Apricot and Honey Bourbon Sour is a delicious and easy-to-make cocktail that is perfect for springtime. Made with bourbon, apricot jam, honey, and lemon juice, this cocktail is both sweet and sour. The apricot jam and honey provide a fruity and sweet flavor, while the bourbon adds a warm and smoky taste. The lemon juice provides a tart and refreshing note, making it perfect for sipping on a warm spring day. Served on the rocks glass with a slice of apricot and a sprig of rosemary, this cocktail is a tasty treat. This cocktail is perfect for those who love bourbon sours and are looking for a fruity and unique twist.
The Periodista
The Periodista is a classic cocktail that combines the flavors of apricot brandy, lime juice, rum, and Cointreau for a tangy and refreshing drink. This cocktail is perfect for springtime as it is light and easy to drink, making it a great option for brunches or outdoor gatherings. The lime juice and rum add a refreshing and tangy kick to the drink, while the Cointreau adds a hint of sweetness and depth. This combination of flavors results in a perfectly balanced cocktail that is both delicious and satisfying.
The Golden Hour
The Golden Hour cocktail made with Mount Gay Eclipse Barbados Rum, Grand Marnier, Orchard Apricot Liqueur, lime juice, cinnamon syrup, and Forbidden Bitters is a unique and complex drink that blends tropical and spice flavors. The combination of rum, Grand Marnier, and apricot liqueur creates a fruity and tropical base, while the lime juice adds a tangy and sour note. This one of the most perfect springtime drinks we can think of.
Lavender Lush
The Lavender Lush is a unique twist on the classic sour cocktail that is perfect for springtime. Made with apricot brandy, lavender simple syrup, lemon juice, and egg white, this cocktail is both floral and frothy. The apricot brandy provides a sweet and fruity flavor, while the lavender simple syrup adds a floral and fragrant note. The lemon juice and egg white add a frothy texture and a tangy taste. Served in a rocks glass with a sprig of lavender, this cocktail is perfect for sipping on a warm spring day. The unique combination of flavors in this cocktail makes it a great choice for those who want to try something new and different.
Ingredients
Instructions
- Pick your favorite recipe
- Gather all the needed ingredients
- Prep a tasty cocktail in less than 5 minutes