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19 Must-Try Pisco Cocktails

Pisco cocktails are a delightful fusion of South American spirit and mixology creativity. Made with pisco, a grape-based brandy originating from Peru and Chile, these cocktails offer a unique and refreshing taste that’s perfect for anyone looking to expand their cocktail horizons. Pisco cocktails are versatile and can be enjoyed by both spirits enthusiasts and casual drinkers alike. Whether you’re a fan of fruity, sour, or herbal flavors, there’s a pisco cocktail out there for you.

The beauty of pisco cocktails lies in their ability to cater to a wide range of palates, making them a great choice for gatherings and social events. So, if you’re looking to explore new and exciting libations, pisco cocktails might just be your next go-to drink. Cheers to broadening your cocktail repertoire!


A Pisco cocktail in a classic cocktail glass, set against a backdrop of a cozy, dimly lit bar. The cocktail is a light golden hue, indicative of the Pisco's color, with a frothy top, possibly from shaken egg whites. A twist of lemon zest adorns the drink, adding an elegant touch. The glass is simple yet sophisticated, appropriate for the drink's heritage. The background shows a bar with wood paneling and soft, ambient lighting, creating an intimate atmosphere that complements the cocktail's traditional elegance.

19 Pisco Cocktail Recipes

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Discover the perfect blend of flavors in these exquisite pisco cocktails.

Instructions

    1. Pick your favorite recipe
    2. Gather all the needed ingredients
    3. Prep a pisco cocktail in less than 5 minutes

    Did you make this recipe?

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    19 Must-Try Pisco Cocktails
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    Paul Kushner

    Written by Paul Kushner

    Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

    In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

    Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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