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19 Must-Try Pisco Cocktails

I always recommend pisco cocktails to customers looking for something unique. These drinks mix the South American spirit pisco with inventive flavors, creating refreshing options perfect for any taste. You’ll find something you love, whether you prefer fruity, sour, or herbal notes. They’re fantastic for social events, offering something different that everyone can enjoy. If you’re eager to try new drinks, you can’t go wrong with a pisco cocktail. Check out our roundup for the best picks.

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A Pisco cocktail in a classic cocktail glass, set against a backdrop of a cozy, dimly lit bar. The cocktail is a light golden hue, indicative of the Pisco's color, with a frothy top, possibly from shaken egg whites. A twist of lemon zest adorns the drink, adding an elegant touch. The glass is simple yet sophisticated, appropriate for the drink's heritage. The background shows a bar with wood paneling and soft, ambient lighting, creating an intimate atmosphere that complements the cocktail's traditional elegance.

19 Pisco Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Drinks
Cuisine: Peruvian
Keyword: pisco cocktails
Servings: 1
Author: Paul Kushner
Discover refreshing pisco cocktails perfect for any taste. Find your favorite in our roundup. Explore now!


  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a pisco cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
19 Must-Try Pisco Cocktails
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 2 votes (2 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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