Paul Kushner
The Frozen Raspberry Colada is a delightful and refreshing cocktail that combines the tropical flavors of pineapple and coconut with the sweet tartness of raspberries. This icy blend is perfect for cooling down on a hot day or bringing a taste of the tropics to your gathering.
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Ingredients
- 2 oz White Rum
- 1 oz Pineapple Puree Syrup
- 1 oz Cream of Coconut
- 10-12 Frozen Raspberries
- Ice optional
- Agave for rimming the glass
- Coconut Flakes for rimming the glass and topping
- 2-3 Fresh Raspberries for garnish
Instructions
- Add the white rum, pineapple puree syrup, cream of coconut, and frozen raspberries to a blender.
- Blend until smooth, adding ice as needed to achieve your desired consistency.
- Rim your cocktail glass with agave and then dip it into coconut flakes to coat.
- Pour the blended cocktail into the prepared glass.
- Top with additional coconut flakes.
- Garnish with fresh raspberries.
- Enjoy your Frozen Raspberry Colada!
Notes
Pro Tips
- Use high-quality frozen raspberries for the best flavor and texture.
- Adjust the sweetness by adding more or less pineapple puree syrup to suit your taste.
- For a thicker consistency, add more ice as needed.
Tasting Notes
The Frozen Raspberry Colada is a tropical paradise in a glass. The rich and creamy coconut perfectly balances the tart and sweet raspberries, while the pineapple puree syrup adds a refreshing tropical note. The white rum provides a smooth, subtle kick, making this cocktail both delicious and invigorating. The coconut flake rim and fresh raspberry garnish add a touch of elegance and texture, making each sip a delightful experience.
