Servings: 1
Equipment
Ingredients
- 2 oz White Rum
- 1 oz Pineapple Puree Syrup
- 1 oz Cream of Coconut
- 10-12 Frozen Raspberries
- Ice optional
- Agave for rimming the glass
- Coconut Flakes for rimming the glass and topping
- 2-3 Fresh Raspberries for garnish
Instructions
- Add the white rum, pineapple puree syrup, cream of coconut, and frozen raspberries to a blender.
- Blend until smooth, adding ice as needed to achieve your desired consistency.
- Rim your cocktail glass with agave and then dip it into coconut flakes to coat.
- Pour the blended cocktail into the prepared glass.
- Top with additional coconut flakes.
- Garnish with fresh raspberries.
- Enjoy your Frozen Raspberry Colada!
Notes
Pro Tips
- Use high-quality frozen raspberries for the best flavor and texture.
- Adjust the sweetness by adding more or less pineapple puree syrup to suit your taste.
- For a thicker consistency, add more ice as needed.
Tried this recipe?Leave a comment and let us know how it was!