7 Must-Try Demerara Rum Brands

bottle of 12 years old rum "El Dorado", finest Demerara rum

Demerara rums are a type of rum that originated in Guyana, a small country located on the northern coast of South America. These rums are made from molasses, a byproduct of sugar production, which is then distilled and aged in oak barrels. The unique climate and soil of Guyana, along with the traditional distillation methods used by local producers, give demerara rums their distinctive flavor profile.

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If you’re a fan of rum, you might want to give demerara rums a try. They’re known for their rich, complex flavors, which can include notes of caramel, toffee, and dark chocolate. Some varieties also have a smoky, spicy finish that sets them apart from other types of rum. Demerara rums are often enjoyed on their own, sipped slowly to savor the flavors, but they can also be used in cocktails to add depth and complexity to the drink. So, whether you’re a rum connoisseur or just looking to try something new, demerara rums are definitely worth exploring.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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