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Sparkling Silver

Sparkling Silver Cocktail

Combining our silver Rum 44, sparkling wine, orange curaçao, fresh lime juice and an orange peel garnish, this bubbly cocktail is great for toasting or for brunch!

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Type of Glassware

Flute glass

Ingredients

  • .25 oz. Simple Syrup
  • .75 oz. Fresh Lime Juice
  • .5 oz. Orange Curacao
  • 1.5 oz. Mad River Distillers Rum 44
  • 2 dashes Angostura Bitters
  • 2 oz. Dry Sparkling Wine

Instructions

1. In a shaker, combine the Rum 44 with simple syrup, lime juice, orange curaçao and Angostura bitters.
2. Add ice to the shaker, then shake for 15 seconds.
3. Strain into a flute glass, then top with the dry sparkling wine.
4. Add an orange peel for garnish.

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Sparkling Silver Cocktail

Sparkling Silver

Prep Time: 3 minutes
Total Time: 3 minutes
5 from 2 votes
Course: Drinks
Cuisine: American
Keyword: Dry Sparkling Wine, Rum, Sparkling Silver
Servings: 1
Author: Mad River Distillers

Ingredients

  • .25 oz. Simple Syrup
  • .75 oz. Fresh Lime Juice
  • .5 oz. Orange Curacao
  • 1.5 oz. Mad River Distillers Rum 44
  • 2 dashes Angostura Bitters
  • 2 oz. Dry Sparkling Wine

Instructions

  • 1. In a shaker, combine the Rum 44 with simple syrup, lime juice, orange curaçao and Angostura bitters.
    2. Add ice to the shaker, then shake for 15 seconds.
    3. Strain into a flute glass, then top with the dry sparkling wine.
    4. Add an orange peel for garnish.
Tried this recipe?Leave a comment and let us know how it was!
See also  14 Must-Try Rum Cocktails for Winter
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Written by Mad River Distillers

Mad River Distillers is a craft producer of whiskey, rum and brandy in the heart of Vermont’s Mad River Valley. The ingredients for the spirits are sourced regionally from non-GMO, fair trade and organic suppliers and the mashing, fermenting, distilling and aging occur on site at the distillery in Warren, Vermont. The current line includes two flagship whiskies and 3 limited release whiskey offerings, 2 cocktail rums and 3 aged rums, and an apple brandy. Mad River Distillers is available in New England, New York and California, as well as direct from the distillery at their their tasting rooms in Burlington and Waitsfield, Vermont.

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