Sparkling Silver

Combining our silver Rum 44, sparkling wine, orange curaçao, fresh lime juice and an orange peel garnish, this bubbly cocktail is great for toasting or for brunch!

Type of Glassware

Flute glass

Ingredients

• .25 oz. Simple Syrup
• .75 oz. Fresh Lime Juice
• .5 oz. Orange Curacao
• 1.5 oz. Mad River Distillers Rum 44
• 2 dashes Angostura Bitters
• 2 oz. Dry Sparkling Wine

Instructions

1. In a shaker, combine the Rum 44 with simple syrup, lime juice, orange curaçao and Angostura bitters.
2. Add ice to the shaker, then shake for 15 seconds.
3. Strain into a flute glass, then top with the dry sparkling wine.
4. Add an orange peel for garnish.

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Sparkling Silver

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Prep Time: 3 minutes minutes

Total Time: 3 minutes minutes

5 from 2 votes

Course: Drinks

Cuisine: American

Keyword: Dry Sparkling Wine, Rum, Sparkling Silver

Servings: 1

Author: Mad River Distillers

Ingredients

• .25 oz. Simple Syrup
• .75 oz. Fresh Lime Juice
• .5 oz. Orange Curacao
• 1.5 oz. Mad River Distillers Rum 44
• 2 dashes Angostura Bitters
• 2 oz. Dry Sparkling Wine

Instructions

• 1. In a shaker, combine the Rum 44 with simple syrup, lime juice, orange curaçao and Angostura bitters.
  2. Add ice to the shaker, then shake for 15 seconds.
  3. Strain into a flute glass, then top with the dry sparkling wine.
  4. Add an orange peel for garnish.

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