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Blood Orange Daiquiri

When looking for a cocktail that’s fresh and zesty, the Blood Orange Daiquiri combines rum, lime juice, blood orange juice, simple syrup, dry curacao, and Angostura bitters. This drink delivers a burst of citrus with a hint of sweetness, balanced perfectly by the depth of the rum. It’s a refreshing choice that’s perfect for any occasion. For a drink that’s both flavorful and easy to make, try the Blood Orange Daiquiri.

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Blood Orange Daiquiri

Blood Orange Daiquiri

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Cuban
Keyword: blood orange, Daiquiri
Servings: 1
Author: Paul Kushner
Discover the refreshing Blood Orange Daiquiri. A zesty mix of rum and citrus. Try this recipe today.

Ingredients

Instructions

  • Fill a cocktail shaker with ice.
  • Add the rum, lime juice, blood orange juice, simple syrup, dry curacao, and bitters.
  • Shake well until the mixture is well chilled.
  • Strain the cocktail into a chilled coupe or martini glass.
  • Garnish with a slice of blood orange or a twist of lime, if desired.
  • Serve and enjoy your refreshing Blood Orange Daiquiri.
Tried this recipe?Leave a comment and let us know how it was!
Blood Orange Daiquiri
See also  Pineapple Blueberry Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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